GARLIC CRUSTED COD
This delicious recipe comes from my " The Black Dog Summer on the Vineyard Cook Book. The ingredients are what most people have in their home. It only take a few minutes to put this together. Enjoy!
Provided by Cassie *
Categories Fish
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F. Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown.
- 2. Remove pan from heat and add the bread crumbs, parsley, salt and pepper. Mix to moisten the crumbs and seasonings.
- 3. Dredge each fish fillet in the beaten egg first. Then dredge each fish fillet into the crumb mixture. Place the coated fish fillets in an oiled roasting pan for the oven.
- 4. Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done. Enjoy! Serve with lemon wedges.
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Yankee Jahbless
[email protected]This recipe is a great way to elevate a simple piece of fish. The garlic crust adds a ton of flavor, and the lemon and herbs brighten up the dish. I served it with a side of roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Darren Mitchell
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. The cod is cooked perfectly, and the garlic crust is crispy and golden brown. I highly recommend this recipe!
Quyum Nokeem
[email protected]This recipe is a winner! The cod was cooked perfectly, and the garlic crust was out of this world. I served it with roasted vegetables and a lemon wedge, and it was a hit with my family. I will definitely be making this again.
Queen Asia
[email protected]I've tried a lot of different cod recipes, but this one is by far the best. The garlic crust is so crispy and flavorful, and the cod is cooked to perfection. I will definitely be making this recipe again and again.
Prajwal Tamang
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal. I also love that it's a healthy dish. The cod is a good source of protein and omega-3 fatty acids, and the garlic and lemon are both packed with ant
Makhan Khan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The garlic crust was so flavorful that it masked the fishy taste of the cod. I would definitely make this recipe again.
Arham Kanhar
[email protected]I love that this recipe uses simple ingredients. I always have garlic, lemon, and herbs on hand, so I can make this dish whenever I want. The cod is also a very affordable fish, so this is a great recipe for budget-minded cooks.
Main Shafique
[email protected]This recipe is a bit time-consuming, but it's worth it. The garlic crust is amazing, and the cod is cooked to perfection. I would definitely make this again for a special occasion.
Ibrahim Umar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The cod is always cooked perfectly, and the garlic crust is crispy and flavorful. I highly recommend this recipe!
Dcdv d v Dcsgxr
[email protected]This recipe is a great way to cook cod. The fish is moist and flaky, and the garlic crust adds a nice touch of flavor. I would recommend this recipe to anyone who loves fish.
Acheampong Isaac Kofi
[email protected]I love the combination of flavors in this dish. The garlic, lemon, and herbs complement each other perfectly. I also appreciated that the recipe didn't call for a lot of ingredients. It's a simple dish to make, but it's packed with flavor.
Kev OG
[email protected]I was pleasantly surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Arju Ara
[email protected]This garlic crusted cod recipe is a keeper! The fish was cooked to perfection, and the garlic crust was crispy and flavorful. I will definitely be making this again.