GARLIC CRUMBED TOMATOES
Make and share this Garlic Crumbed Tomatoes recipe from Food.com.
Provided by TishT
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange oven rack in upper third of oven.
- Preheat oven to 425F.
- Line broiling pan or cookie sheet with foil In 10" skillet, melt margarine over medium heat.
- Add garlic and cook 1 minute or until fragrant, stirring.
- Remove skillet from heat; stir in bread crumbs, parsley, parmesan, salt, and pepper until mixed Place tomato halves, cut sides up, in prepared pan.
- Top tomatoes with crumb mixture.
- Roast 15 minutes or until tomatoes are heated through and topping is golden.
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imtiaz sarif
i58@aol.comThis is one of my favorite recipes for tomatoes. It's so simple, but it always turns out delicious.
Ashif Mhd
a_mhd@gmail.comI'm not a huge fan of tomatoes, but I really enjoyed this recipe. The breadcrumbs added a nice crunch and the garlic gave them a lot of flavor.
Raqib Mughal
raqib_m1@gmail.comI'm always looking for new ways to cook tomatoes, and this recipe is definitely a keeper. The tomatoes were so flavorful and juicy.
MS MUSFIK
msm11@aol.comThis is a great recipe for a quick and easy side dish. I love that I can use all fresh ingredients.
Muzammil Hussain
h_muzammil@gmail.comI followed the recipe exactly, but my tomatoes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little bit longer.
Hadiya Abdillahi
h80@hotmail.comThese tomatoes were a bit too bland for my taste. I think I would have liked them better if I had added some more garlic and herbs.
Dana Wouster - Harvey
d_harvey@hotmail.frI love this recipe! It's so easy to make and always turns out great. I like to add a little bit of grated Parmesan cheese to the breadcrumbs for extra flavor.
Brian Kayz
brian@yahoo.comThese tomatoes were delicious! I made them exactly as the recipe said, and they turned out perfect. I'll definitely be making them again.
Hafsa Saadat
hafsa.s@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The tomatoes were juicy and flavorful, and the breadcrumbs added a nice crunch. I served them as a side dish with grilled chicken, and they were perfect.
Nabushuwu Joyce
nabushuwuj@yahoo.comThese garlic-crumbed tomatoes were a hit at my dinner party! The combination of sweet tomatoes, crispy breadcrumbs, and savory garlic was irresistible. I will definitely be making this dish again.