GARLIC CRESCENT ROLLS
DELICIOUS rolls can embellish a dinner, and it only takes a minute using convenient refrigerator rolls. With a little imagination, you can create several flavor combinations to complement your menu. I experimented and came up with a few touches that make these rolls a conversation piece! -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet. , Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 15g fat (4g saturated fat), Cholesterol 108mg cholesterol, Sodium 508mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.
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Yvette Beaulac
b_y87@yahoo.comI've made these rolls several times now and they're always a hit. They're the perfect side dish for any meal.
Joseph Lamb
joseph-l97@yahoo.comThese rolls were so easy to make and they turned out so delicious. I will definitely be making them again and again.
Sheharyar Ali
a_sheharyar@yahoo.comI'm not a huge fan of garlic, but I still enjoyed these rolls. The garlic flavor was subtle and not overpowering.
Nghishiko Victoria
n-v@hotmail.comThese rolls were a lot of work, but they were totally worth it. They were the best crescent rolls I've ever had.
Lebohang Clarence Jnr
c_lebohang75@hotmail.comI followed the recipe exactly and my rolls turned out perfectly. They were so flaky and delicious.
DestroyerVI 87
87@gmail.comThese crescent rolls were a bit too dry for my taste. I think I'll try a different recipe next time.
Zahid Mehmood
m-z@gmail.comI made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Maxwell Sackey
sackey_m72@gmail.comThese rolls were a huge hit at my holiday party. Everyone raved about them.
Kashmire Rajpoot
r3@hotmail.comI've tried a lot of different crescent roll recipes, but this one is by far the best. The garlic butter mixture is perfect.
Lizzy Mochacha
lizzy53@hotmail.comThese rolls were so easy to make and they turned out so delicious. I will definitely be making them again.
Maria Cabeza
cabeza.maria73@hotmail.frI thought these rolls were a bit bland. I think I'll add some cheese or herbs to the garlic butter mixture next time.
mercy Aklilu
a-m@hotmail.comThese crescent rolls were a little bit too garlicky for my taste, but my husband loved them.
Mohsin Koli
mohsin17@aol.comI added a little bit of chopped fresh parsley to the garlic butter mixture, and it really took the flavor up a notch.
Kaveh Noine
n_kaveh@aol.comThese rolls were delicious! I used a combination of butter and olive oil to brush the rolls, and they turned out so flaky and golden brown.
Colten Starkey
c_starkey@hotmail.comI've made these crescent rolls several times now and they always turn out perfect. They're the perfect combination of garlicky and buttery.
zead Elgapri
elgapri.z@aol.comThese garlic crescent rolls were a hit at my last party! They were so easy to make and everyone loved them.