GARLIC CREAMED POTATOES
Make and share this Garlic Creamed Potatoes recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- In an iron skillet, heat cream and milk to simmer.
- In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
- Wipe them with a damp towel.
- Add them to the skillet with the garlic, salt and pepper to taste.
- Return to simmer on stovetop.
- Place in the oven and bake for 45 minutes or until brown crusts forms.
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Meme Akther
[email protected]This recipe is a keeper! I will definitely be making it again.
Ibrar Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always creamy and flavorful.
ahmed yas
[email protected]This is one of my favorite potato recipes. It's so easy to make and always turns out delicious.
Joola Nmaed
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were so creamy and the garlic flavor was perfect.
Ayush
[email protected]This was a great recipe. The potatoes were creamy and flavorful, and the garlic added a nice touch. I will definitely be making this again.
Louie Revilla
[email protected]I love this recipe! The potatoes are so creamy and the garlic flavor is perfect. I've made it several times and it's always a hit.
SHEIDU IBRAHIM
[email protected]This recipe is a keeper! I will definitely be making it again.
Immanuel Marlow
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always creamy and flavorful.
Gh Hh
[email protected]This is one of my favorite potato recipes. It's so easy to make and always turns out delicious.
muzafar azam
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were so creamy and the garlic flavor was perfect.
Princess Victoria
[email protected]This was a great recipe! The potatoes were creamy and flavorful, and the garlic added a nice touch. I will definitely be making this again.