GARLIC CREAM SAUCE OVER CHICKEN BREASTS
An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Provided by Carolyn Sheppard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with oregano, basil, salt, and black pepper.
- Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
- Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g
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Caroline Mahlakodishe
[email protected]This recipe is a must-try! It's so easy to make and the results are incredible.
Lulua Alshatti
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor of the sauce.
Tiana Sweet
[email protected]This was my first time making garlic cream sauce and it turned out great! I'll definitely be making it again.
Blessing Maunganidze
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that the whole family enjoys.
Bikram G C
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were fantastic! My family loved it.
may Bay fam love your self
[email protected]This dish is so easy to make and it tastes amazing! I will definitely be making it again.
mohamed mdx
[email protected]Delicious!
Jacob Ginter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the results are impressive.
Cresenico Carrean
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Shenaiza Shabani
[email protected]I didn't have any heavy cream on hand, so I used milk instead. It turned out great! The sauce was still creamy and flavorful, but not as thick.
Kazim Kazzu
[email protected]This dish was a bit too rich for my taste, but the flavors were good. I think I'll try making it again with a lighter cream sauce.
Ijaz Haider
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some chopped fresh parsley to the sauce for extra flavor. It's a great weeknight meal that my whole family enjoys.
RUOK Foysal
[email protected]This garlic cream sauce is amazing! I made it exactly as the recipe says and it came out perfect. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family. Will definit