GARLIC CRAB-STUFFED CHICKEN

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Garlic Crab-Stuffed Chicken image

I created this recipe as a way to make ordinary chicken extra special. To save time, you can roll up the chicken early in the day, refrigerate it, then dip in the egg, brown and bake later on. -Dorothy Glaeser, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

6 large boneless skinless chicken breast halves (8 ounces each)
2 tablespoons minced garlic
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
8 ounces Jarlsberg or Gouda cheese, shredded
3 tablespoons minced fresh parsley
1 egg
1 tablespoon cold water
1-1/4 cups dry bread crumbs
2 tablespoons canola oil
1 cup unsweetened apple juice
1 cup white wine or chicken broth
Wild rice, optional

Steps:

  • Flatten chicken to 1/4-in. thickness. Spread 1 teaspoon garlic on one side of each chicken breast half. Place crab, cheese and parsley down the center of each. Roll up and tuck in ends; secure with toothpicks. In a bowl, beat egg and water. Place bread crumbs in another bowl. Dip chicken in egg mixture, then roll in crumbs., In a large skillet, brown chicken in oil on both sides. Transfer to a greased 13-in. x 9-in. baking dish. Add apple juice and wine or broth. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Serve with wild rice if desired.

Nutrition Facts :

Agwuncha Chiamaka
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I made this dish for my husband's birthday, and he loved it! The chicken was cooked perfectly, and the crab stuffing was delicious. I will definitely be making this again.


Hw MT Talha
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This dish was very good, but I would have liked the crab stuffing to be a bit more flavorful. I will definitely be making this again, but I will add some additional herbs and spices to the stuffing.


Mumtaz Hussain
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I followed the recipe exactly, and my chicken turned out perfectly. The crab stuffing was also very good. I will definitely be making this again.


Roymo Jymoh
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I'm not sure what I did wrong, but my chicken was a bit dry. The crab stuffing was still good, but I was disappointed with the chicken.


Hisham Khan
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This dish was a bit time-consuming to make, but it was worth it. The chicken was very moist and flavorful, and the crab stuffing was delicious.


Nilufa Begum
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I made this dish for a party last weekend, and it was a hit! Everyone loved it, and I received many compliments on the flavor.


Sakur Rain
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This dish was easy to make and very delicious. I used lump crab meat, and it was a great addition to the chicken. I will definitely be making this again.


yahia Alaa
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I'm not a huge fan of crab, but I really enjoyed this dish. The chicken was very flavorful, and the crab stuffing was not too overpowering.


Afaq Bhatti
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I made this dish for my family last night, and they all loved it! The chicken was cooked perfectly, and the crab stuffing was a hit. I will definitely be making this again.


Emily hinojosa
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This dish was absolutely delicious! The chicken was moist and flavorful, and the crab stuffing was rich and creamy. I will definitely be making this again.