GARLIC CRAB ARTICHOKE DIP
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
Provided by Ilene H.
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 6.9 g, Cholesterol 36 mg, Fat 21.2 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 6.3 g, Sodium 532 mg, Sugar 0.6 g
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Deepak Ramchandani
[email protected]This dip is a must-try for any seafood lover.
Mira Hill
[email protected]I highly recommend this dip to anyone who loves crab, artichoke, and garlic.
Md Fafim
[email protected]This dip is perfect for a casual get-together or a fancy party. It's sure to please everyone.
Ghulam Mustafa Mughal
[email protected]I love serving this dip with crackers or bread. It's also great as a filling for sandwiches or wraps.
lilium
[email protected]This dip is a great appetizer for any party. It's easy to make and always a hit.
Nishaa Ansari
[email protected]I would not recommend this dip. It was a waste of time and money.
Kris Hamann
[email protected]This dip is okay, but I've had better. It's a bit bland and needs more seasoning.
LEGEND COMMEDY
[email protected]I found this dip to be too garlicky. I would have preferred a more balanced flavor.
Bal bahadur Gurung
[email protected]I was a bit disappointed with this dip. It was too thick and didn't have much flavor.
Rachel Yasss
[email protected]This crab dip is a little pricey to make, but it's worth every penny.
Luka Goderdzishvili
[email protected]I've made this dip several times and it always turns out perfect. It's my go-to recipe for any party or gathering.
MUSA USMAN
[email protected]The combination of crab, artichoke, and garlic is a classic for a reason. This dip is simply delicious.
Samar
[email protected]I love that this dip can be made ahead of time, making it perfect for busy weeknights.
Musa Fofanah
[email protected]This dip is easy to make and always a crowd-pleaser.
Tim Garland
[email protected]I made this for a party and it was a huge success. Everyone loved it!
tchekove reney
[email protected]This crab dip is amazing! So rich and creamy, with chunks of crab, artichoke, and plenty of garlic.