GARLIC CONFIT PURéE
Categories Condiment/Spread Garlic Boil Gourmet
Yield Makes about 3 tablespoons
Number Of Ingredients 3
Steps:
- Bring 2 cups water, garlic, and 1 teaspoon sea salt to a boil in a 1 1/2-quart saucepan, then drain in a colander. Blanch garlic in same manner 2 more times. Dry pan well with paper towels, then add garlic and cover with duck fat. Simmer, uncovered, until garlic is very tender, about 5 minutes. Drain garlic in a sieve set over a bowl, reserving fat, and purée garlic in a food processor to make confit. Cool completely before putting in cavities of squabs.
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Rica Batan
[email protected]I love this garlic confit! It's so easy to make and adds so much flavor to my dishes.
Md Dipu Khan
[email protected]This is the best garlic confit recipe I've ever used. It's so easy to make and the results are amazing. I highly recommend it.
Ashraf Asru
[email protected]I've been making this garlic confit for years and it's always a hit. It's so easy to make and adds a delicious flavor to any dish.
Aman Bishowkarma
[email protected]This garlic confit is a must-try for any garlic lover. It's incredibly flavorful and versatile.
xxroblox_xx
[email protected]I'm so glad I found this recipe. The garlic confit is delicious and so easy to make. I've already made it several times and it's always a hit.
Aman Meo
[email protected]This is the best garlic confit recipe I've ever tried. It's so easy to make and the results are amazing.
Faheem Iqbal
[email protected]I love this garlic confit! It's so easy to make and adds such a great flavor to my dishes.
Angel Amoi
[email protected]This recipe is a keeper! The garlic confit is so flavorful and easy to make. I've already used it in several dishes and it's been a hit every time.
Keshabraj Pant
[email protected]The garlic confit turned out great! It's so easy to make and adds a delicious flavor to any dish.
Paulette Hill
[email protected]This is a great recipe for garlic lovers. The confit is so versatile and can be used in so many different dishes. I highly recommend it.
AbdulQadeer Malik
[email protected]I've never made garlic confit before, but this recipe made it a breeze. The garlic turned out perfectly and the oil is so flavorful. I can't wait to use it in my cooking.
bhadra majhi
[email protected]This recipe is so easy to follow and the results are amazing. The garlic is so soft and flavorful, and the oil is perfect for drizzling over roasted vegetables or using as a salad dressing.
Olga Mackeviciene
[email protected]Garlic confit is a game-changer in my kitchen! It adds such a rich, deep flavor to any dish I add it to. I love spreading it on bread, tossing it with pasta, or using it as a marinade for chicken or fish.