GARLIC COLESLAW
I received this recipe from a friend that assured me I would love it. She was RIGHT! If you don't care too much for the sweet slaws, you will probably like this. Enjoy!
Provided by Carla Skiles
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients except coleslaw together in a bowl until combined.
- 2. Add coleslaw and fold into the dressing ingredients.
- 3. Let slaw sit in the fridge for at least 2 hours or over night.
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zoe Hibb
[email protected]This coleslaw was a bit too sweet for my taste. I would recommend using less sugar next time.
Rebecca Neil
[email protected]The coleslaw was a bit bland. I would recommend adding more seasoning.
sfsumon 54
[email protected]This coleslaw was a bit too garlicky for my taste. I would recommend using less garlic next time.
Diamond Dialga
[email protected]I love the tangy, garlicky flavor of this coleslaw. It's a great side dish for grilled meats or fish.
Paras Kapar
[email protected]This coleslaw was easy to make and tasted delicious. I used a mix of white and purple cabbage, and added some chopped carrots for color. The dressing was creamy and flavorful.
Bayiyana Dianah Lukanga
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the garlicky flavor. I'll definitely be making it again.
dodo sheref Atf
[email protected]This coleslaw was a nice change from the traditional mayo-based version. The dressing was light and flavorful, and the cabbage was nice and crunchy.
K. Dub
[email protected]I've tried many coleslaw recipes, but this one is definitely my favorite. The garlic adds a delicious depth of flavor that I love. I also appreciate that it's a no-mayo coleslaw, so it's a bit lighter.
Rodney Hoffman
[email protected]I love garlic, so I was excited to try this recipe. It didn't disappoint! The garlic flavor was prominent, but not overpowering. The coleslaw was also nice and crunchy.
Sakil Ahmed Sanny
[email protected]This coleslaw was easy to make and tasted great. I used a food processor to chop the cabbage, which saved a lot of time. The dressing was flavorful and complemented the cabbage perfectly.
Shaun Griffin
[email protected]I've been making this garlic coleslaw for years, and it's always a crowd-pleaser. The dressing is perfectly balanced, with just the right amount of tang and sweetness. I like to add a bit of chopped bacon for extra flavor.
Madusanka Disanayaka
[email protected]This garlic coleslaw was a hit at my last BBQ! It's so light and refreshing, with a garlicky tang that really packs a punch. I used a mix of red and green cabbage for a pop of color, and added some extra carrots for sweetness. Definitely a new favori