GARLIC CHUCK ROAST
Having never made a roast before, I experimented with a few ingredients to come up with this hearty all-in-one meal. Not only is it easy, but the tender entree gets terrific flavor from garlic, onion and bay leaves.
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- With a sharp knife, cut 15 slits in roast; insert garlic into slits. Sprinkle meat with salt and pepper. , In a Dutch oven, brown meat in oil; drain. Place bay leaves on top of roast; top with onion slices. Drizzle with butter. Add water to pan. Cover and bake at 325° for 1-1/2 hours., Baste roast with pan juices; add carrots. Cover and bake 45-60 minutes longer or until meat and carrots are tender. Discard bay leaves. Let roast stand for 10 minutes before slicing. Thicken pan juices if desired.
Nutrition Facts : Calories 385 calories, Fat 22g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 425mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 35g protein.
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Anuka Baramu
[email protected]This recipe was easy to follow and the roast turned out great. The meat was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and it was a hit with my family. I'll definitely be making this again.
Kamran Smmi
[email protected]This was a great recipe! The roast was so tender and flavorful. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Nilesh Suthar
[email protected]This roast was delicious! The meat was cooked perfectly and the gravy was rich and flavorful. I served it over egg noodles and it was a hit with my family. I'll definitely be making this again.
Fundiswa Maku
[email protected]This was a great recipe! The roast was so tender and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again.
Md Nurhasan
[email protected]I made this roast for a potluck and it was a huge hit. Everyone loved it! The meat was so tender and the gravy was to die for. I will definitely be making this again.
Anaza Peter
[email protected]This roast was a little dry for my taste, but the flavor was good. I think I would add some more liquid next time, maybe a cup of beef broth.
Macberthwen Maunda
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites.
Dons Whitecomedy
[email protected]This recipe was easy to follow and the roast turned out great. The meat was tender and flavorful, and the gravy was delicious. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Fostina Nkata
[email protected]This was a great recipe! I followed it exactly, and the roast turned out perfectly. The meat was moist and juicy, and the gravy was flavorful without being too heavy. I will definitely be making this again.
Kalsoom Fazal
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The garlic and herbs really infused the meat with flavor, and the slow cooking process made it fall-apart tender. I'll definitely be making this again.
Adeniran Tunde
[email protected]This garlic chuck roast was amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my whole family. I will definitely be making this again!