GARLIC CHOWDER
This is a thick delicious garlic-based chowder. I had a similar soup at a nearby "all things garlic" type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy.
Provided by John J. OSullivan
Categories Chowders
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Roast the garlic bulbs and squeeze out the garlic into a small bowl. (If you don't know how to do this, go to Recipe #132617. It's very easy.).
- In a large pot, heat the olive oil. Sauté the onions, then add celery and leeks.
- Add the squeezed-out garlic cloves to the pot, along with thyme, potatoes, and chicken stock.
- Bring to a simmer and cook until potatoes are tender (about 30 min.).
- Season with salt and pepper.
- Add cream and parsley, cook till "combined." Remove from heat and stir.
Nutrition Facts : Calories 496, Fat 42.8, SaturatedFat 23.2, Cholesterol 134.7, Sodium 267.9, Carbohydrate 22.6, Fiber 2.3, Sugar 4.3, Protein 7.5
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Taimoor Shah
[email protected]This was the worst soup I have ever had.
Chris Lmausupa
[email protected]I would not make this soup again.
MM Shajid
[email protected]This soup was a waste of time and ingredients.
bff gang
[email protected]I would not recommend this recipe to anyone who does not like garlic.
Olga Gregory
[email protected]The soup was too salty for my taste, but it was still edible.
Safraz Nawaz
[email protected]I followed the recipe exactly and the soup turned out too thick. I had to add more liquid to thin it out.
Sameerali Magsi
[email protected]The soup was a bit bland for my taste, but it was still a good base for adding my own seasonings.
Asemota Esosa
[email protected]This chowder was a bit too garlicky for my taste, but it was still good.
Oluseye Bukola
[email protected]I would definitely recommend this recipe to anyone who loves garlic chowder.
Denise Beasley
[email protected]This was a great recipe! The soup was easy to make and tasted delicious.
Lesedi Precious
[email protected]I loved this chowder! It was so creamy and flavorful.
Faysal Hossen
[email protected]This soup was amazing! The garlic flavor was perfect and the vegetables were cooked perfectly.
James Freelan
[email protected]This was the best garlic chowder I've ever had! I will definitely be making this again and again.
Sayeed Jani
[email protected]I've made this chowder several times now and it's always a hit! It's a great way to use up leftover potatoes and vegetables.
Wahid Sheikh
[email protected]This soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still delicious.
Trynos Ngwenya
[email protected]I made this chowder for my family last night and they loved it! The soup was creamy and flavorful, and the garlic flavor was not overpowering.
Norman Keswa
[email protected]This chowder was so delicious and comforting! The garlic flavor was perfect, and the potatoes and vegetables were cooked to perfection. I will definitely be making this again!