GARLIC CHOCOLATE CHIP COOKIES
For serious garlic lovers only! I know... these sound just too weird to make, but really, if you're the adventurous sort and you think there's no such thing as "too much garlic," you'll want to try these. I got the recipe on the somewhere on the net years ago.
Provided by Julesong
Categories Drop Cookies
Time 45m
Yield 48 cookies (approximate)
Number Of Ingredients 13
Steps:
- Drop garlic cloves into boiling water for about 5 minutes until tender; peel cloves and chop, then soak in maple syrup for 20 to 30 minutes.
- While cloves are soaking, cream together the butter, sugars, eggs, and vanilla until light and fluffy.
- Combine the flour, cinnamon, baking soda, and salt, then add to cream mixture; stir the chocolate chips into the mixture (you can add a 1/2 cup of chopped nuts at this time, if you like).
- Pour the garlic and syrup through a strainer, draining the syrup, and add the chopped cloves to cookie batter; stir well.
- Drop the cookie batter by tablespoons onto an ungreased cookie sheet, spacing about 2 inches apart.
- Bake at 375 degrees for 8 to 10 minutes until lightly browned (careful not to overcook!).
- Remove from oven and cool on racks.
- Makes about 4 dozen cookies.
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Faamaopo hunt
[email protected]I'm allergic to garlic, so I can't try these cookies. :(
Mae Quillope
[email protected]I'm not sure about this recipe. Garlic in chocolate chip cookies? I don't know.
Ajay Bhattarai
[email protected]Garlic chocolate chip cookies? I'm intrigued!
Qamar Fayyaz
[email protected]These cookies are amazing! I've never had anything like them before.
Ashyluzcloudy
[email protected]I love these cookies! They're so unique and tasty.
Dilbar Shedahi
[email protected]These cookies are delicious! The garlic adds a savory note that pairs perfectly with the chocolate.
Petar Vukić
[email protected]I'm not a big fan of chocolate chip cookies, but these garlic chocolate chip cookies are an exception. They're so unique and flavorful.
Ibrahim H Jawara
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
IQBAL Pitafi
[email protected]I was skeptical about the garlic in these cookies, but I'm so glad I tried them! They're amazing. The garlic flavor is subtle, but it really adds something special.
Naeem Bashier
[email protected]These cookies were a hit! I made them for a party and everyone loved them. They're so unique and delicious.