GARLIC & CHILI PRAWNS
I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding...red and green chili peppers for that "kick".
Provided by gilbz
Categories Curries
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 20
Steps:
- Remove legs and antennaes from prawns.
- In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
- For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
- Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
- In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
- Let marinade boil and simmer for 5 minutes.
- Then pour in garlic & chili sauce -- mix well.
- Serve hot!
Nutrition Facts : Calories 694.4, Fat 42.7, SaturatedFat 5.9, Cholesterol 220.5, Sodium 1875.1, Carbohydrate 55.3, Fiber 1.1, Sugar 45.7, Protein 25.4
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Micheal Mengatu
[email protected]I love the way the garlic and chili flavors meld together in this dish.
Ambur Fortney
[email protected]This dish is a great way to add some spice to your weeknight dinner.
Alone Alone
[email protected]I've never made garlic chili prawns before, but this recipe made it easy.
namuddu daphine
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Adewuyin Nurudeen
[email protected]I'm allergic to prawns, but I made this dish with shrimp and it was just as good.
Reckless White Child
[email protected]This recipe is a great way to use up leftover prawns.
Cuen Jamie
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Fabian Dudley
[email protected]I'm not a big fan of prawns, but this dish was surprisingly good.
PM Prince
[email protected]I followed the recipe exactly and the dish turned out bland.
Hamid Iqbal
[email protected]This dish is way too spicy for me.
ariyan Rakib
[email protected]The prawns were a little overcooked, but the sauce was delicious.
Tiana Santos
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Michael Farrier
[email protected]I added some extra vegetables to the dish, like broccoli and carrots, and it was even better.
Siya Matiwane
[email protected]This dish was easy to make and turned out great! The prawns were tender and flavorful, and the sauce was perfect.
Rachelle Kondwani
[email protected]I've tried many garlic chili prawn recipes, but this one is by far the best. The prawns were cooked perfectly and the sauce was delicious.
Yuna
[email protected]My family loved this dish! It was a little spicy for my youngest daughter, but everyone else raved about it. I will definitely be making it again.