GARLIC-CHILE GROUND PORK
This savory, larb-esque pork mixture is great for lettuce wraps, but also makes for the ultimate all-purpose grain bowl and salad topper.
Provided by Bryant Ng
Categories Bon Appétit Pork Chile Pepper Shallot Garlic Vinegar Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high. Cook shallot, garlic, and chile, stirring often, until shallot is softened and translucent, about 4 minutes. Add pork and cook, stirring occasionally, until almost cooked through, about 3 minutes. Add fish sauce, soy sauce, and sugar and cook, stirring occasionally, until moisture in skillet is evaporated, about 5 minutes. Add broth, reduce heat, and simmer, uncovered, stirring occasionally, until liquid is evaporated, 12-18 minutes.
- Remove skillet from heat and mix vinegar into pork mixture; taste and season with salt if needed.
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CEE tole
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Raja Ahsan
[email protected]I love how this dish can be tailored to your own taste. I added some extra vegetables and it was delicious!
Mahin Boss
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Abdullah Hamim
[email protected]I would recommend this recipe to anyone who loves garlic and chilies.
Hosseiin Zbiib
[email protected]This recipe is a great way to use up leftover pork.
Jay Dykes
[email protected]I'm not a fan of spicy food, but this dish wasn't too hot for me.
Dan W
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Samer Albeik
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious!
TAUFIK mumuni MUMUNITAUFIk
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Sarah Bailey
[email protected]I love the combination of garlic and chilies in this dish. It's the perfect amount of heat.
Messi Leo
[email protected]I would definitely make this again. It's a great recipe to have in your back pocket.
Wehrmacht new
[email protected]This dish was just okay. It wasn't bad, but it didn't wow me.
Sandun Chanaka
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was tender and flavorful.
Keros DA Music Official Channel
[email protected]This was the perfect meal for a busy weeknight. It was quick and easy to make, and cleanup was a breeze.
Lucky Baloch
[email protected]I'm giving this recipe 5 stars! It was delicious and my kids loved it too.
Arif Tijani
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Director Nigel
[email protected]I love how versatile this recipe is. I added some extra vegetables and it turned out great!
Mixboi Shadow
[email protected]This pork dish was a hit with my family! The flavors of the garlic, chilies, and pork blended perfectly. It was easy to make and had a great presentation.