GARLIC-CHILE GROUND PORK

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Garlic-Chile Ground Pork image

This savory, larb-esque pork mixture is great for lettuce wraps, but also makes for the ultimate all-purpose grain bowl and salad topper.

Provided by Bryant Ng

Categories     Bon Appétit     Pork     Chile Pepper     Shallot     Garlic     Vinegar     Dinner

Yield 4 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
1 shallot, chopped
4 garlic cloves, finely chopped
1 dried chile (such as chile de árbol)
1 pound ground pork
1 tablespoon fish sauce
1 tablespoon soy sauce
Pinch of sugar
1 cup low-sodium chicken broth
2 teaspoons unseasoned rice vinegar
Kosher salt

Steps:

  • Heat oil in a medium skillet over medium-high. Cook shallot, garlic, and chile, stirring often, until shallot is softened and translucent, about 4 minutes. Add pork and cook, stirring occasionally, until almost cooked through, about 3 minutes. Add fish sauce, soy sauce, and sugar and cook, stirring occasionally, until moisture in skillet is evaporated, about 5 minutes. Add broth, reduce heat, and simmer, uncovered, stirring occasionally, until liquid is evaporated, 12-18 minutes.
  • Remove skillet from heat and mix vinegar into pork mixture; taste and season with salt if needed.

CEE tole
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This recipe is a great way to get your kids to eat their vegetables.


Raja Ahsan
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I love how this dish can be tailored to your own taste. I added some extra vegetables and it was delicious!


Mahin Boss
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This dish is a bit pricey to make, but it's worth it for a special occasion.


Abdullah Hamim
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I would recommend this recipe to anyone who loves garlic and chilies.


Hosseiin Zbiib
zbiibhosseiin@yahoo.com

This recipe is a great way to use up leftover pork.


Jay Dykes
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I'm not a fan of spicy food, but this dish wasn't too hot for me.


Dan W
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This dish is a bit time-consuming to make, but it's worth the effort.


Samer Albeik
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I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious!


TAUFIK mumuni MUMUNITAUFIk
taufik@yahoo.com

This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Sarah Bailey
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I love the combination of garlic and chilies in this dish. It's the perfect amount of heat.


Messi Leo
l_m23@yahoo.com

I would definitely make this again. It's a great recipe to have in your back pocket.


Wehrmacht new
wehrmacht-n@hotmail.co.uk

This dish was just okay. It wasn't bad, but it didn't wow me.


Sandun Chanaka
schanaka24@gmail.com

I'm not a big fan of pork, but this recipe changed my mind. The meat was tender and flavorful.


Keros DA Music Official Channel
c_k46@gmail.com

This was the perfect meal for a busy weeknight. It was quick and easy to make, and cleanup was a breeze.


Lucky Baloch
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I'm giving this recipe 5 stars! It was delicious and my kids loved it too.


Arif Tijani
t-a64@hotmail.co.uk

This dish was a bit too spicy for me, but my husband loved it.


Director Nigel
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I love how versatile this recipe is. I added some extra vegetables and it turned out great!


Mixboi Shadow
shadow-mixboi34@yahoo.com

This pork dish was a hit with my family! The flavors of the garlic, chilies, and pork blended perfectly. It was easy to make and had a great presentation.