GARLIC CHICKEN WITH PASTA SHELLS
Make and share this Garlic Chicken With Pasta Shells recipe from Food.com.
Provided by Barb in WNY
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet.
- Add garlic to oil.
- Add the chicken pieces, and stir over medium heat to coat the chicken with the oil and garlic.
- Stir in the water, tomato paste, soy sauce, and lemon juice.
- Simmer, covered over low heat for about 5 minutes, stirring once or twice, until the chicken is cooked through.
- Add the parsley and hot shells.
- Toss to coat.
Nutrition Facts : Calories 488.5, Fat 6.2, SaturatedFat 1.1, Cholesterol 65.8, Sodium 481.1, Carbohydrate 67.1, Fiber 3.3, Sugar 2.7, Protein 38.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #pasta #poultry #easy #low-fat #chicken #stove-top #dietary #low-saturated-fat #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #pasta-shells #equipment
You'll also love
Technical Afghan
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I always get compliments when I serve it.
Redsheep 9400
[email protected]I'm not a big fan of garlic, but I loved this dish! The garlic sauce was not overpowering at all. It was actually very creamy and delicious. The chicken was also cooked perfectly. I will definitely be making this again!
Ashiyan Khan
[email protected]This dish is a great comfort food. It's perfect for a cold winter night. The garlic sauce is so rich and flavorful, and it really warms you up. I also love the addition of Parmesan cheese. It really takes the dish to the next level.
Benjamin Cooper
[email protected]I love how easy this dish is to make. I can usually have it on the table in less than 30 minutes. It's also a great way to get my kids to eat their vegetables. I just add some chopped broccoli or zucchini to the sauce, and they love it!
athena alexa
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's so quick and easy, and it's always a hit with my family.
gaurab Gorkhali
[email protected]I'm not a big fan of chicken, but I loved this dish! The chicken was so tender and flavorful, and the pasta shells were cooked perfectly. The garlic sauce was creamy and delicious, and the Parmesan cheese really took it over the top. I will definitel
myself Prince
[email protected]This dish is a great way to use up leftover pasta. I usually have some leftover pasta from dinner, and I just use it to make this dish the next day. It's so quick and easy, and it's always a hit with my family.
Osborne Hill
[email protected]I love how versatile this dish is. You can add any vegetables or protein that you like. I've even added leftover rice to it before. It's always delicious!
Ashika Rajak
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I always get compliments when I serve it.
Cliff McGrath
[email protected]I'm not a big fan of garlic, but I loved this dish! The garlic sauce was not overpowering at all. It was actually very creamy and delicious. The chicken was also cooked perfectly. I will definitely be making this again!
Keshab Magar
[email protected]This dish is a great comfort food. It's perfect for a cold winter night. The garlic sauce is so rich and flavorful, and it really warms you up. I also love the addition of Parmesan cheese. It really takes the dish to the next level.
Anene Emmanuel
[email protected]I love how easy this dish is to make. I can usually have it on the table in less than 30 minutes. It's also a great way to get my kids to eat their vegetables. I just add some chopped broccoli or zucchini to the sauce, and they love it!
Mayura Mihiran
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's so quick and easy, and it's always a hit with my family.
Asim Gill
[email protected]I'm not a big fan of chicken, but I loved this dish! The chicken was so tender and flavorful, and the pasta shells were cooked perfectly. The garlic sauce was creamy and delicious, and the Parmesan cheese really took it over the top. I will definitel
Shara Shorsh
[email protected]This dish is a staple in my household. I make it at least once a month. It's so versatile, and I can always find something to add to it. I've added everything from mushrooms to spinach to sun-dried tomatoes. It's always delicious!
Spagna Doll
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of red pepper flakes to the sauce for a bit of a kick. I also like to serve it with a side of roasted vegetables.
Makhai Boone
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The chicken was cooked to perfection, and the pasta shells were al dente. The garlic sauce was rich and flavorful, and the Parmesan cheese add
Peter Andayi
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the pasta shells were cooked perfectly. The garlic sauce was creamy and delicious, and the addition of Parmesan cheese really took it over the top. I will definitely be mak