GARLIC CHICKEN WITH BARLEY
With hearty barley and sweet green peas, so evocative of spring, this meal straddles the seasons beautifully: It's hearty and satisfying, but full of fresh promise for the warm days to come. This recipe originally appeared in"One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Time 2h20m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. In a 5- to 6-quart slow cooker with a browning option, brown chicken in oil, 8 to 10 minutes; transfer to a plate. (If your slow cooker doesn't have a browning option, just remove skin from the chicken.) Add barley, broth, wine, onion, and garlic to pot. Season with salt and pepper. Place chicken on top. Cover and cook on low until chicken is cooked through, 2 hours.
- Stir peas and tarragon into barley; season with salt and pepper; and transfer to a platter. Arrange chicken on bed of barley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chenel Whyte
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the barley was cooked perfectly. The sauce was flavorful and the mushrooms and sun-dried tomatoes added a nice touch.
Laura Lynne Helms
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the barley was a bit too chewy. The sauce was flavorful, but it didn't really come together as a cohesive dish.
Daniel Carroll
[email protected]This dish was a disaster! The chicken was dry and overcooked, and the barley was mushy. The sauce was bland and the mushrooms and sun-dried tomatoes were tasteless. I would not recommend this recipe.
juliana joseph
[email protected]I found this dish to be a bit bland. The chicken was tender and the barley was cooked perfectly, but the sauce lacked flavor. I think I would add more garlic and herbs next time.
Kirubele Getaneh
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The chicken was tender and juicy, and the barley was cooked perfectly. I loved the combination of flavors in this dish.
Shabera Wegayehu
[email protected]I was really impressed with this dish. The chicken was cooked perfectly and the barley was fluffy. The sauce was flavorful and the mushrooms and sun-dried tomatoes added a nice touch. I will definitely be making this again.
Md Riyaz Islam
[email protected]This was a delicious and easy to make dish. The chicken was tender and flavorful, and the barley was cooked perfectly. I loved the addition of the mushrooms and sun-dried tomatoes, which added a lot of depth to the dish. I will definitely be making t
Ab Kodir
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the barley was cooked perfectly. The sauce was flavorful and the mushrooms and sun-dried tomatoes added a nice touch.
Ihtisham Khsn
[email protected]This dish was easy to make and very flavorful. The chicken was tender and the barley was cooked perfectly. I loved the combination of flavors in this dish. I will definitely be making this again.
Tamrat Fekede
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the barley was fluffy. The sauce was flavorful and the mushrooms and sun-dried tomatoes added a nice touch.
Dellor Maxwell
[email protected]This was a great recipe! The chicken was tender and juicy, and the barley was cooked perfectly. I loved the addition of the mushrooms and sun-dried tomatoes. I will definitely be making this again.
A. W.
[email protected]I made this dish last night and it was delicious! The chicken was moist and flavorful, and the barley was cooked perfectly. I loved the combination of flavors in this dish. I will definitely be making this again.
castro john
[email protected]This garlic chicken with barley was a hit with my family! The chicken was tender and flavorful, and the barley was cooked perfectly. I loved the addition of the mushrooms and sun-dried tomatoes, which added a lot of depth to the dish. I will definite