GARLIC CHICKEN & VEGGIES STIR FRY RECIPE - (4.5/5)

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Garlic Chicken & Veggies Stir Fry Recipe - (4.5/5) image

Provided by SaniaASK

Number Of Ingredients 23

FOR THE CHICKEN MARINADE
Boneless chicken 1 Pound, diced
Eggs 1 Medium, beaten
All purpose flour 1 Cup
Garlic powder/Crushed garlic 2 Teaspoon
Soy sauce 2 Teaspoon
Red chili powder 1⁄2 Teaspoon
Salt To Taste
FOR DEEP FRYING THE MARINATED CHICKEN
Oil As needed for deep frying
FOR THE GRAVY SAUCE
Honey 2 Teaspoon (Adjust as per your preference to sweetness)
White vinegar 2 Teaspoon
Soy sauce 2 Teaspoon
Chili flakes 1 Teaspoon
Cornflour 1 Tablespoon
REST OF THE INGREDIENTS FOR THE GARLIC CHICKEN
Sesame oil 1 Tablespoon
Green chilies 2 Medium, sliced
Crushed garlic 4 Teaspoon
Assorted vegetables 1 Cup (16 tbs), chopped (Mushrooms, broccoli and bell peppers recommended along with other vegetables of your choice)
Salt To Taste
Water

Steps:

  • GETTING READY 1. In a large mixing bowl, combine all the ingredients for the chicken marinade with the boneless chicken pieces. Mix well so that the chicken pieces are completely coated with the mixture. 2. Heat oil in a pan and deep fry the coated pieces of chicken. Make sure the pieces are fully cooked. Once done, remove them onto a paper towel to drain the excess oil. Set this aside. 3. In a bowl, mix together the ingredients to prepare the sauce for the gravy. Mix well and set aside. MAKING 4. Heat a pan with sesame oil. Add green chilies. Saute on a medium-low heat for a little while until the chilies change color. Then, add the garlic and saute for another minute. 5. Once the garlic turns light brown, add the vegetables. Stir fry on a medium-high heat for about 5 minutes. 6. Add salt and the fried chicken to the vegetables. 7. Add the prepared honey mixture sauce and water. Stir and allow it to come to a boil. Once it starts to boil, stir well to avoid lumps. SERVING 8. Serve with hot steamed rice.

faisal muskan
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This stir-fry was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the flavor of the sauce. I will definitely be making this again.


Ange Irakoze Bagwire
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This stir-fry was easy to make and tasted great. I used frozen vegetables and it turned out just as well as if I had used fresh vegetables. I will definitely be making this again.


Rizwan Safi
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This stir-fry was a bit bland for my taste. I added some extra soy sauce and ginger, and it was much better. I would definitely make this again, but I would adjust the seasonings to my liking.


Fun - Gallery
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I'm not a fan of garlic, but this stir-fry was still really good. The chicken was tender and the vegetables were cooked perfectly. I would definitely make this again, but I would use less garlic next time.


itsonlyme meemee
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This stir-fry was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the flavor of the sauce. I will definitely be making this again.


Joynal abedin Joynal
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This stir-fry was easy to make and tasted great. I used brown rice instead of white rice and it turned out just as well. I will definitely be making this again.


Islam andhuman
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I'm not a huge fan of vegetables, but this stir-fry was really good. The chicken was tender and the sauce was flavorful. I would definitely make this again, but I would add more chicken and less vegetables.


abd Hatm
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This stir-fry was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the flavor of the sauce. I will definitely be making this again.


Chukwu Grace
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This stir-fry was easy to make and tasted great. I used frozen vegetables and it turned out just as well as if I had used fresh vegetables. I will definitely be making this again.


Anwar Shad
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This stir-fry was a bit bland for my taste. I added some extra soy sauce and ginger, and it was much better. I would definitely make this again, but I would adjust the seasonings to my liking.


Josephine Akpede
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I'm not a fan of garlic, but this stir-fry was still really good. The chicken was tender and the vegetables were cooked perfectly. I would definitely make this again, but I would use less garlic next time.


Perpetual Atonka
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This stir-fry was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the flavor of the sauce. I will definitely be making this again.


Ani Daniel
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This stir-fry was easy to make and tasted great. I used chicken breasts instead of thighs and it turned out just as well. I will definitely be making this again.


Md Aslam Mia
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I'm not a huge fan of stir-fries, but this one was really good. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.


Prince Husnain Abbasi
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This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the combination of the garlic and ginger. I will definitely be making this again.