GARLIC CHICKEN SOUP
Provided by Florence Fabricant
Categories dinner, one pot, pastas, soups and stews, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Put the garlic on a piece of foil, brush it with 1 tablespoon of the oil, enclose it in the foil and bake for about 30 minutes, until it is just tender. Unwrap it and let it cool.
- Meanwhile, bring the water to a boil in a pot. Coarsely chop the rabe and add it to the water; when the water returns to a rolling boil, remove the rabe with a slotted spoon. Set the rabe aside and add the pasta to the water. Boil until tender, about 8 minutes; drain and set aside.
- When the garlic is cool enough to handle, peel and chop it.
- Heat the remaining tablespoon of oil in a heavy 3-quart saucepan. Add the garlic and cook over medium heat, stirring, about 2 minutes, until the garlic begins to coat the bottom of the pan. Pour about 1/2 cup of the broth into the pan, bring to a simmer and stir to dissolve the garlic. Add the remaining broth and the hot pepper. Stir in the rabe and the pasta. Season with salt and serve with Parmesan cheese on the side.
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Angelina Sebastian
[email protected]This soup was delicious! I made it for my family last night and everyone loved it.
Jibonchnra Shill
[email protected]I made this soup for my kids and they loved it. They especially loved the noodles. I will definitely be making this soup again for my kids.
Richard Selover
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if I had added some extra vegetables. I will probably not make this soup again.
Ben Collins
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it. I especially loved the fact that it was so easy to make. I will definitely be making this soup again for future potlucks.
Alina Petrovici
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 6 hours. The soup was so flavorful and the chicken was so tender. I will definitely be making this soup again in
Esther Joy
[email protected]This soup was a bit too bland for my taste. I added some extra garlic and some red pepper flakes and it was much better. I would recommend adding some extra seasoning to this soup if you like your food spicy.
yaoaaron kaglo
[email protected]I made this soup for my sick husband and he loved it. It was so easy to make and it really helped to soothe his sore throat. I will definitely be making this soup again the next time someone in my family is sick.
kloe
[email protected]This soup was just what I needed on a cold winter night. It was so comforting and flavorful. I especially loved the garlic flavor. I will definitely be making this soup again.
Steven Wainaina
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover chicken.
Zahid Bhambhro
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The garlic flavor was perfect and the chicken was so tender. I will definitely be making this soup again.