GARLIC CHICKEN PUFFS RECIPE - (4.5/5)
Steps:
- Mix cream cheese, garlic and chicken until well blended. Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners (giving you 4 little triangles) Place 1 teaspoon of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture. Place on cookie sheet, lined with aluminum foil and sprayed with no stick spray. Bake at 375 degrees fahrenheit for 11-14 mins. Notes: For cooked chicken, I buy a big bags of frozen chicken tenderloins, I toss 6 of them on a cookie sheet and baked for about 25 mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Namukasa Phiona
[email protected]These chicken puffs were easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly. I served them with a side of rice and vegetables.
Arking97
[email protected]I followed the recipe exactly and the chicken puffs turned out great. They were crispy on the outside and fluffy on the inside. My kids loved them!
W K
[email protected]These chicken puffs were delicious! The chicken was tender and juicy, and the garlic flavor was perfect. I will definitely be making these again.
Joylekam Ibiang
[email protected]I made these chicken puffs for a potluck and they were a big hit. Everyone loved them!
VICTOR JOSEPH
[email protected]These chicken puffs were a bit bland. I think I will add more seasoning next time.
Cecilia Serwaah
[email protected]I loved the garlic flavor in these chicken puffs. They were perfect for a quick and easy weeknight meal.
Salman Mohamed
[email protected]These chicken puffs were a bit too salty for my taste. I think I will use less salt next time.
Mehmood Mehmood ali
[email protected]I made these chicken puffs for my kids and they loved them! I will definitely be making them again.
Piper Mom
[email protected]These chicken puffs were easy to make and very tasty. I used a pre-made puff pastry dough, which made the process even easier. I served them with a side of dipping sauce.
HEMAT khan
[email protected]I followed the recipe exactly, but my chicken puffs didn't turn out as crispy as I would have liked. I think I will try frying them for a bit longer next time.
Zia Raiwaqavuka
[email protected]These chicken puffs were delicious! I loved the combination of garlic and chicken. I will definitely be making these again.
Abubaker qadri Afzal qadri
[email protected]The chicken puffs were good, but I found the garlic flavor to be a bit overpowering. I think I will use less garlic next time.
Mosanif Shah
[email protected]These chicken puffs were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
BP Omar Faruk
[email protected]I made these chicken puffs for a party and they were a big hit. Everyone loved them! I will definitely be making them again.
Waheed Waheed
[email protected]These chicken puffs were easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly. I served them with a side of rice and vegetables.
Nwachukwu Eunice
[email protected]I followed the recipe exactly and the chicken puffs turned out great. They were crispy on the outside and fluffy on the inside. My kids loved them!
Musii Afridi
[email protected]These garlic chicken puffs were a hit with my family! The chicken was tender and juicy, and the garlic flavor was perfect. I will definitely be making these again.