GARLIC CHICKEN ( POLLO AL AJILLO)

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Garlic Chicken ( Pollo Al Ajillo) image

This is a great recipe that can be used as a hot appetizer (tapa) or can be served as a main dish. It has been adapted for North American/Northern European taste from "The Tapas Cookbook". I often serve it at gatherings where I invite my European and Spanish friends for "Wine and Tapas". Nobody ever leaves hungry with the assortment of tapas provided. Keep checking back to my recipes as I will continually add tapa recipes in the future. A "Wine and Tapa" party is an excellent idea for the holiday season. The recipe can be made in advance and reheated in the microwave.

Provided by An American in Spain

Categories     Chicken Breast

Time 27m

Yield 8 tapas

Number Of Ingredients 19

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
lemon pepper (see note)
cayenne pepper (see note)
dry mustard (see note)
paprika (see note)
cumin (see note) or ginger (see note)
4 chicken breasts
8 garlic cloves, minced
6 tablespoons olive oil
3 tablespoons butter
6 tablespoons white wine
5 tablespoons chicken stock
1 tablespoon parsley, chopped
2 tablespoons sherry wine
2 tablespoons brandy
salt & freshly ground black pepper, to taste
parsley (to garnish)

Steps:

  • Note: Use any or all of these seasonings; depending on the seasonings selected, do not use more than 1/2 tsp except for the cayenne pepper- No more than 1/4 teaspoons.
  • Cut the chicken breasts into small chuncks and toss in the seasoned flour to coat.
  • Heat the oil and butter over medium high heat and then add the chicken.
  • Cook the chicken until golden brown turning often to seal all sides.
  • Lower the heat and add the wine chicken stock, garlic and parsley.
  • Simmer until the liquid is reduced in half.
  • Add the sherry and brandy and cook for 1 minute more.
  • Season to taste with the salt and pepper.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 323.9, Fat 21.4, SaturatedFat 6.1, Cholesterol 58.1, Sodium 237.8, Carbohydrate 8.2, Fiber 0.3, Sugar 0.5, Protein 16.4

Khadijatu Illiasu
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This garlic chicken is the perfect comfort food. It's so warm and inviting.


Eva Narh
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I'm not a big fan of chicken, but I loved this garlic chicken recipe! The chicken was so tender and flavorful.


Shishir 123
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This garlic chicken is a must-try! It's so easy to make and the results are amazing.


Wonder Ndaleni
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I tried this garlic chicken recipe and it was delicious! The sauce was especially flavorful.


MD Nyn
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This garlic chicken is a family favorite! It's always a hit when I make it.


Waqar Azeem
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I love this garlic chicken recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or pasta.


Teraji Mceachern
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This was my first time making garlic chicken and it turned out amazing! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.


Najeeb Prince
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This garlic chicken is a keeper! It's easy to make and always a crowd-pleaser. I love serving it with mashed potatoes and green beans.


Nusrat Tahira
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Just tried this recipe and it turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Kasirye Abdul
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I made this garlic chicken last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so tasty. We will definitely be making this again.


Sanjib Kushwaha
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This garlic chicken was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and addictive. I served it over rice, and it was the perfect comfort food.