GARLIC CHICKEN PARMESAN LASAGNA

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Garlic Chicken Parmesan Lasagna image

Put a new twist on lasagna night with this amazing recipe that's packed with three cheeses, rotisserie chicken and fresh spinach leaves.

Provided by By Madison Mayberry Hofmeyer

Categories     Entree

Time 1h30m

Yield 12

Number Of Ingredients 15

1/2 cup unsalted butter
2 cloves garlic, finely chopped
1/2 cup all-purpose flour
2 cups whole milk
2 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Italian seasoning
12 no-boil lasagna noodles
2 cups shredded deli rotisserie chicken
3 cups baby spinach leaves
1 container (15 oz) whole milk ricotta cheese
1 egg, beaten
1 cup shredded mozzarella cheese (4 oz)
3/4 cup water
3 tablespoons Progresso™ Italian-style bread crumbs
1/2 cup shredded Parmesan cheese

Steps:

  • Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside.
  • In 4-quart saucepan, melt butter over medium heat. Add garlic; cook 2 to 3 minutes or until garlic is fragrant. Slowly beat in flour with whisk; cook about 1 minute or until smooth. Beat in milk and broth, 1 cup at a time, beating until thickened after each addition. Remove from heat. Beat in Italian seasoning.
  • Pour 1 cup of the milk mixture into baking dish. Top with 3 lasagna noodles. Sprinkle one-third of the chicken and 1 cup of the spinach on top. In small bowl, stir together ricotta and egg. Spread one-third of the ricotta mixture on top of chicken and spinach.
  • Place 3 lasagna noodles on top of the ricotta, followed by 1 cup of the milk mixture, one-third of the chicken, 1 cup of the spinach and one-third of the ricotta mixture.
  • Repeat with another layer of 3 lasagna noodles, 1 cup milk mixture, remaining chicken and spinach and remaining ricotta. Finish with last 3 lasagna noodles and remaining milk mixture. Sprinkle with mozzarella cheese. Pour the water on top of lasagna; cover pan with foil.
  • Bake 45 minutes. Remove foil; top with bread crumbs and Parmesan cheese. Bake 10 to 15 minutes longer or until topping is bubbly and golden brown. Cool 10 to 15 minutes before cutting.

Nutrition Facts : ServingSize 1 Serving

Roxy Torres
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I'll definitely be making this again! ?


maria arevalo
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5/5 stars! ⭐⭐⭐⭐⭐


Evil Death
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This lasagna was delicious! ?


Shajeel Ahmed
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I love this recipe! It's so easy to make and always turns out great. The chicken parmesan is always crispy and flavorful, and the lasagna noodles are always cooked perfectly. I highly recommend this recipe.


Terry Mullen
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This lasagna was amazing! The chicken parmesan was crispy and flavorful, and the lasagna noodles were cooked perfectly. The garlic flavor was subtle but really brought the dish together. I will definitely be making this again.


Logan Finch
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I was disappointed with this recipe. The chicken parmesan was dry and the lasagna noodles were overcooked. The garlic flavor was also too strong. I would not recommend this recipe.


Johnny Reza
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This lasagna was a bit too cheesy for my taste, but it was still good. The chicken parmesan was crispy and flavorful, and the lasagna noodles were cooked perfectly. I would recommend this recipe to others, but I would suggest using less cheese.


Ose Daniel
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I love this recipe! It's so easy to make and always turns out great. The chicken parmesan is always crispy and flavorful, and the lasagna noodles are always cooked perfectly. I highly recommend this recipe.


Mi Na
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This lasagna was delicious! The chicken parmesan was crispy and flavorful, and the lasagna noodles were cooked perfectly. The garlic flavor was a nice touch. I would definitely recommend this recipe.


Dazzy B
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This was the best lasagna I've ever had! The chicken parmesan was cooked perfectly and the lasagna noodles were al dente. The garlic flavor was subtle but really brought the dish together. I will definitely be making this again.


Terfa Christopher
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I'm not a big fan of lasagna, but this recipe changed my mind. The chicken parmesan and garlic flavors were amazing together. I'll definitely be making this again.


Misti Mahadi
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This lasagna was easy to make and turned out great. The chicken parmesan was a nice twist on the classic lasagna recipe. I would definitely recommend this recipe to others.


Yvonne Kebabe
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken parmesan and lasagna combination was delicious, and the garlic flavor really brought it all together. I'll definitely be making this again.


Daniel Johnson
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I love lasagna, and this recipe did not disappoint. The chicken parmesan was crispy and flavorful, and the lasagna noodles were cooked to perfection. I highly recommend this recipe.


Moavia Khan
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This lasagna was a hit with my family! The garlic chicken parmesan flavor was unique and delicious. I will definitely be making this again.