GARLIC CHICKEN LINGUINE

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Garlic Chicken Linguine image

This is a favorite in my house when tomatoes are in bloom. It does come with a lot of prep work but the end result is amazing. Forgive me if its not to your liking, this is the first time I am posting a recipe. I love garlic and this hits the spot. If you like it spicy add some chiles. Serve with crusty bread!

Provided by Monkeygirlzcook

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package linguine pasta
¼ cup olive oil
¼ cup chopped garlic
6 tomatoes, skinned and chopped, or more to taste
4 cups chopped cooked chicken
10 slices prosciutto, cut into small pieces, or more to taste
¼ cup chopped fresh basil, or to taste
¼ cup grated Romano cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.
  • Combine olive oil and garlic in a saucepan over medium heat; cook and stir until fragrant, about 3 minutes. Add tomatoes; cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.
  • Mix chicken, prosciutto, and basil into tomato sauce; cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.

Nutrition Facts : Calories 496.6 calories, Carbohydrate 46.7 g, Cholesterol 72.2 mg, Fat 20.2 g, Fiber 3.3 g, Protein 32.6 g, SaturatedFat 5.5 g, Sodium 445.2 mg, Sugar 4.9 g

abbas almaliki
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I highly recommend this recipe. It's easy to make, delicious, and always a hit with my family and friends.


Daniel Akinyele
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This dish is always a crowd-pleaser. I've served it at parties and potlucks and it's always a hit.


Tammy Clark
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I love that this recipe is so versatile. I often add different vegetables to the sauce, such as broccoli, mushrooms, or bell peppers.


Jon Pfeilsticker
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This recipe is a great way to use up leftover chicken. I often make a double batch of chicken breasts on the weekend and then use them to make this dish during the week.


Lord Lingard
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I've made this recipe several times and it's always a success. The chicken is always cooked perfectly and the sauce is always creamy and flavorful.


Jay Knowzz
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Denie Charlery
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I love the creamy sauce in this dish. It's so flavorful and goes perfectly with the chicken and linguine.


Masoudy “adam” Mahunda
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This recipe is a keeper! It's easy to make and always turns out delicious.


Zia Ihsas
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I made this dish for my family and they loved it! The chicken was moist and tender, and the sauce was creamy and flavorful.


Sl Piyas
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This was a delicious and easy recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful.


Haji Ahmad
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I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and the sauce is always creamy and flavorful.


Melita Phoku
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This recipe was easy to follow and the results were delicious. The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe.


Nnaji Chimuanya
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I made this dish last night and it was amazing! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.


callum Taylor
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This garlic chicken linguine was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.