This fried rice uses leftover chicken (see the Garlic-Brown Sugar Chicken recipe also in Recipe Finder). So it's perfect when you need a quick and easy meal on busy weekdays.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet or wok, scramble egg in 1 tablespoon oil, breaking into small pieces. Remove from skillet and set aside. Add remaining oil to skillet; stir-fry celery and garlic over medium-high heat until crisp-tender. Add rice; cook, stirring constantly, for 3 minutes. Stir in ham, chicken, soy sauce, pepper, ginger and egg; heat through.
Nutrition Facts :
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Will Williams
[email protected]This recipe is an abomination.
addo hakim
[email protected]This recipe is a travesty.
tully
[email protected]This recipe is a joke.
umer hayyat
[email protected]This recipe is a disappointment.
Brew Tapia
[email protected]This recipe is a fail.
Faye Lawless
[email protected]This recipe is not worth the effort.
Mlungisi Gumede
[email protected]I would not make this recipe again.
MD EMROL
[email protected]This recipe is a waste of time.
Sheikh Taahan
[email protected]I would not recommend this recipe.
Daniella David
[email protected]This recipe was a disaster! The chicken was burnt and the rice was mushy. The vegetables were also undercooked.
Stephen Byrum
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the rice was a bit bland. The vegetables were also a bit overcooked.
Youssef mohamed
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the rice was fluffy and flavorful. The vegetables were also cooked perfectly.
Pk Mithu
[email protected]I was really impressed with this recipe! The chicken was cooked perfectly and the rice was fluffy and flavorful. The vegetables were also cooked perfectly and the sauce was delicious. I will definitely be making this again.
luis Lazos
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the rice was cooked to perfection. The vegetables were also cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mahoro Gilbert
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the rice was fluffy and flavorful. The vegetables were also cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aafaq Hussain
[email protected]I was looking for a new garlic chicken fried rice recipe and this one did not disappoint! The chicken was tender and juicy, and the rice was cooked to perfection. The vegetables were also cooked perfectly and the sauce was delicious. I will definitel
Omeni Bright
[email protected]This was the best garlic chicken fried rice I've ever had! The chicken was cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables and the sauce was delicious. I will definitely be making this again and again.
Corey games
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The garlic and chicken were so flavorful, and the rice was cooked perfectly. I also loved the addition of the vegetables. This is a great recipe for a quick and easy weeknight meal.
Bala Muhammad Diko Suleja
[email protected]This garlic chicken fried rice was a hit with my family! The chicken was tender and flavorful, and the rice was cooked to perfection. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be ma