GARLIC CHICKEN BAKED WITH CHEDDAR THYME CRUST
We found this recipe on the back of a Tillamook Medium Cheddar Cheese bag, the shredded variety. We loved it. It is a simple dish. We ate it with mashed potatoes, a salad and cooked carrots. But you can pair it with whatever yoiu like to please your family's own tastes. If you don't have TIllamook cheese in your area, just use your regular brand of cheese, medium variety. We like our chicken seared before baking so I lightly browned each side of the chicken before proceeding with the baking.
Provided by OceanLuvinGranny
Categories Poultry
Time 30m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees.
- Lightly butter a medium baking dish.
- In a medium saucepan, melt butter over low hear.
- Stir in garlic and cook iuntil tender (2-3 minutes).
- In a shallow bowl, mix panko breadcrumbs, cheddar, Parmesan, thyme and salt and pepper.
- Dip each breast in garlic butter to coat then press into breadcrumb mixture. Turn to coat both sides.
- Arrange breasts in prepared baking dish.
- Drizzle with any remaining garlic butter and sprinkle3 ith remaining topping.
- Bake about 25-30 minutes until chicken juices run clean when pierced with a fork.
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Glass rose boi
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the crust is perfectly crispy and cheesy. It's a great dish for a weeknight meal or a special occasion.
Praizy Yolo
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or a sauce.
Sk mujammil Mujammil
[email protected]I love this recipe! It's so easy to make and the chicken is always cooked perfectly. I've also tried it with different vegetables, and it's always a hit.
Nourhan Desoky
[email protected]This recipe was easy to follow and the chicken came out delicious. The crust was a bit too dry for my taste, but overall it was a good dish.
Raza
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The crust was nice and crispy, and the chicken was juicy and flavorful. I will definitely be making this again.
Denise Rain Lacasandile
[email protected]This dish was a bit too salty for my taste, but overall it was good. I think I'll try it again with less salt next time.
Zeitun Ali
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always juicy and flavorful, and the crust is perfectly crispy and cheesy.
Adesusi Mojisola
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Steven Powers
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Becca Greene
[email protected]I love the combination of garlic and cheddar cheese in this recipe. The chicken was moist and flavorful, and the crust was nice and crispy.
Martin Pekara
[email protected]This dish was easy to make and the chicken was cooked perfectly. However, the crust was a bit too dry for my taste.
Steve Mukomba
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the crust is perfectly crispy and cheesy.
amanyire sandra
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
shaddy james
[email protected]This dish was a bit too salty for my taste, but overall it was good. The chicken was cooked perfectly and the crust was nice and crispy.
amer alfayad
[email protected]I love this recipe! It's so easy to make and the chicken always turns out moist and delicious. I've also tried it with different herbs and spices, and it's always a hit.
Xerxes Kamara
[email protected]This garlic chicken with cheddar thyme crust was an absolute hit with my family! The chicken was juicy and flavorful, and the crust was perfectly crispy and cheesy. I will definitely be making this again.