GARLIC CHICKEN AND CORN STIR-FRY
Make and share this Garlic Chicken and Corn Stir-Fry recipe from Food.com.
Provided by BamaBelle30
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in small bowl. Add soy sauce, garlic and black pepper; stir to coat. Marinate 15 minutes at room temperature.
- Meanwhile, stir chicken broth and onion powder into cornstarch in small bowl until smooth; set aside.
- Heat oil in wok over high heat. Reduce heat to medium-high. Add chicken; stir-fry 2 minutes. Add bell pepper and celery; stir-fry 2 minutes. Add corn; cook and stir 3 minutes.
- Stir in cornstarch mixture; cook and stir over high heat until mixture boils and slightly thickens.
- Serve over rice.
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Mia Wells
[email protected]Meh.
Pashin Chenal
[email protected]Overall, this was a great stir-fry! The chicken was tender, the corn was sweet, and the sauce was flavorful. I would definitely recommend it.
Raquel Elie
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
Nida Muskan
[email protected]I really enjoyed this stir-fry! The chicken was tender and juicy, and the corn was perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Michelle Hancock
[email protected]This dish was okay. The chicken was a bit dry and the sauce was a little too sweet for my taste.
Ammarkhan Arifkhan
[email protected]I've never had garlic chicken with corn before, but it was surprisingly delicious! The chicken was moist and tender, and the corn added a nice sweetness. I'll definitely be making this again.
Marc Silvers
[email protected]This dish was a breeze to make, especially since I used pre-cut chicken and corn. It was also quite flavorful and very satisfying. I highly recommend it!
Zarifa Mohammadi
[email protected]Not bad!
daniel Temsgen
[email protected]This stir-fry was a little bland for my taste. I think I'll add some more garlic and ginger next time.
Md Hossen babu
[email protected]I made this stir-fry for my friends and they loved it! The chicken was tender and the corn was sweet. The sauce was a perfect balance of flavors.
Mumeen Kenny
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in no time. The corn was also a nice addition.
bagambisa david
[email protected]I've made this stir-fry a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little bit of heat by adding some red pepper flakes.
King Shadow
[email protected]This garlic chicken and corn stir-fry was a hit with my family! The chicken was tender and juicy, and the corn was perfectly cooked. The sauce was flavorful and not too spicy. I will definitely be making this dish again.