GARLIC CHEESE ROLLS FOR BREAD MACHINE
I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.
Provided by Lvs2Cook
Categories Yeast Breads
Time 35m
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Place first 7 ingredients in bread pan and select dough cycle.
- When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
- Gently roll and stretch dough into a 24 inch rope.
- Grease two 8 inch pie pans or one 13x9 pan.
- With a sharp knife, divide dough into 24 pieces.
- Shape into balls; place into prepared pans.
- In small bowl, combine butter and garlic; pour over rolls.
- Sprinkle with parmesan cheese.
- Cover and let rise for 30-45 minutes until doubled.
- Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.
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Kitty Brooks
k-b@yahoo.comI'm not a fan of bread machines, so I made these rolls by hand. They turned out just as good as if I had used a bread machine.
MD Mahibul Haque Rahul
md-m24@gmail.comI used a different type of cheese than the recipe called for, and the rolls turned out great. I think you could use any type of cheese that you like.
Rana Shaban
s.rana@yahoo.comI'm allergic to garlic, so I omitted it from the recipe. The rolls were still very good, but I missed the garlic flavor.
Leni Turner
leniturner@yahoo.comI'm not sure what I did wrong, but my rolls didn't turn out as good as everyone else's. They were a bit dry and the cheese wasn't very flavorful.
Haydenplayz
haydenplayz76@hotmail.comThese rolls are the best I've ever had. Thank you for sharing the recipe!
Racheal Junior
junior_racheal44@hotmail.comI'm so glad I found this recipe. It's a keeper!
Letago Mokwana
m67@aol.comThese rolls are so good, I could eat them every day.
E_ZONE
e_zone90@gmail.comI made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Alexia Partin
alexia_partin@gmail.comThese rolls are the perfect side dish for any meal. I especially love them with soup or chili.
Akell Hines
akell37@gmail.comI love the way these rolls smell while they're baking. The whole house smells like garlic and cheese.
Eunice Chiwamba
chiwamba.eunice45@yahoo.comI've tried several different recipes for garlic cheese rolls, but this one is by far the best. The rolls are always perfect and they're so easy to make.
Lesego LEHLOHONOLO
l_l35@gmail.comThese rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for any occasion.
BURTAL DAWOOD
d5@gmail.comI'm not a big fan of garlic, but I still really enjoyed these rolls. The cheese flavor is very prominent and the rolls are very soft and fluffy.
Don Legardye
l.d47@hotmail.comI've made these rolls several times now and they always turn out great. They're my go-to recipe for garlic cheese rolls.
mijanur mijanur
m.mijanur41@hotmail.comThese rolls are perfect for sandwiches or just eating on their own. I love the way the garlic and cheese flavors blend together.
Chizzy Blender
b.chizzy35@hotmail.comI added some chopped bacon to the rolls and they were even better! I highly recommend trying this variation.
Gerry Worthington
gerry@aol.comI love that this recipe uses my bread machine. It makes the whole process so much easier.
Mudasir Noor
n-mudasir44@hotmail.co.ukThese rolls are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
Felix Aluso
a63@gmail.comI made these rolls for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Fred Peterson (Kingkiller Gaming)
f_g@yahoo.comThese garlic cheese rolls are amazing! They're so soft and fluffy, with the perfect amount of garlic and cheese. I'll definitely be making these again.