KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it to appetizer as that is where I use it
Provided by Joey Urey
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. When shredded cheeses are softened mix all ingredients well
- 2. Divide into 4 rolls and wrap with plastic wrap and store in refrigerator
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Tristen Zills
[email protected]These rolls are so easy to make and they taste amazing. I love the way the garlic and cheese flavors blend together.
Video Event
[email protected]I've tried this recipe a few times and it always turns out great. The rolls are always light and fluffy, and the garlic and cheese flavor is perfect.
Joyce McDonald
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a hit with the kids.
Matshepho Gololo
[email protected]I made these rolls for my family and they loved them. They were so soft and fluffy, and the garlic and cheese flavor was perfect.
Ulrich Cloete
[email protected]These rolls were delicious! The garlic and cheese flavors were perfectly balanced. I will definitely be making them again.
Chelsie Cabada
[email protected]I've made these rolls several times now and they always turn out perfect. They're a great addition to any meal.
Asad Chuhan
[email protected]These rolls are so easy to make and they taste delicious. I love the combination of garlic and cheese.
Keshar Thapa
[email protected]I love this recipe! The rolls are always a hit with my family and friends. Thanks for sharing.
reddest yayo
[email protected]These rolls are a great addition to any meal. They're soft and fluffy, and the garlic and cheese flavor is perfect.
Latif Baloch
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. Thanks for sharing this recipe.
SniperGuy
[email protected]These rolls are so easy to make and they taste amazing. I love the way the garlic and cheese flavors blend together.
Bappy Khan
[email protected]I've tried this recipe a few times and it always turns out great. The rolls are always light and fluffy, and the garlic and cheese flavor is perfect.
Julie A Avalos
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a hit with the kids.
Dallas Caldwell
[email protected]I made these rolls for my family and they loved them. They were so soft and fluffy, and the garlic and cheese flavor was perfect.
Junay Rooi
[email protected]These rolls were delicious! The garlic and cheese flavors were perfectly balanced. I will definitely be making them again.
Bryan Morseman
[email protected]I've made these rolls several times now and they always turn out perfect. They're a great addition to any meal.
Sergei Mullen
[email protected]These rolls are so easy to make and they taste amazing. I love the combination of garlic and cheese.
Kedar Baral
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them. Thanks for sharing this recipe.
styliish cool
[email protected]This recipe was a hit with my family! The rolls were soft and fluffy, with a delicious garlic and cheese flavor. I will definitely be making these again.