GARLIC CHEESE POPOVERS
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside. In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with butter.
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sydney frei
[email protected]These popovers are a great way to use up leftover mashed potatoes. I added some chopped bacon and chives to the batter and they were delicious.
Alvin Bridgewater
[email protected]Perfect! These popovers are the perfect side dish for any meal. They are light and fluffy, with just the right amount of garlic and cheese flavor. I will definitely be making these again.
Cul Henry
[email protected]These popovers were a little too cheesy for my taste, but my kids loved them.
Md mahabub Alam
[email protected]Meh.
Aimee Lynn
[email protected]These popovers were easy to make and turned out great! I used a muffin tin instead of a popover pan and they still came out perfect. I will definitely be making these again.
juliana sadi
[email protected]Not bad, but not great. The popovers were a little dry and the garlic flavor was overpowering.
Unknown User
[email protected]Wow! These popovers are amazing! They are so light and fluffy, and the garlic and cheese flavor is perfect. I will definitely be making these again and again.
GYAMEA MARTAH
[email protected]These popovers were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
Zombia Dukes
[email protected]Delicious! I made these last night and they were a huge success. My family loved them. They are cheesy, garlicky, and oh-so-fluffy. I will definitely make these again.
CHARAK BAHINI
[email protected]These popovers were a hit at my dinner party! They were so easy to make and turned out perfectly golden and fluffy. The garlic and cheese flavor was spot-on, and they were a great addition to our meal. I will definitely be making these again.