GARLIC-CHEESE MASHED POTATOES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Boil potatoes off in a large pot of salted water until tender. Drain the water and place potatoes back in pan.
- In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste. Garnish with chopped chives.
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tina d
[email protected]I will definitely be making these mashed potatoes again.
Haleigh Felder
[email protected]These mashed potatoes are the best I've ever had. I love the combination of garlic and cheese.
Joey Jaber
[email protected]These mashed potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with the family.
Patricia Nyamungu
[email protected]These mashed potatoes are a great way to get kids to eat their vegetables. Just mash in some spinach or broccoli, and they'll never know the difference.
Evans Siziba
[email protected]I'm not a big fan of cheese, but these mashed potatoes were still really good. The garlic flavor really shines through.
WEALTH UCHECHUKWU COSMAS
[email protected]These mashed potatoes are the perfect side dish for a holiday meal. They're creamy, cheesy, and garlicky. Everyone will love them.
Thohidul Islam
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit. Everyone loved them!
kammie bellard
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. Just add some garlic, cheese, and butter, and you're good to go.
Izabell Hernandez
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and garlicky. I love to eat them on a cold winter night.
Wampamba Winnie
[email protected]I've never been a fan of garlic, but these mashed potatoes changed my mind. The garlic flavor is subtle and not overpowering.
Raja Zeeshan 145
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Man Gurung
[email protected]I'm not a big fan of mashed potatoes, but these garlic cheese mashed potatoes were actually really good. I'll definitely be making them again.
santoshi rimal
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, cheesy, and garlicky. What more could you ask for?
Arjun Dahal
[email protected]I followed the recipe exactly, but my mashed potatoes didn't turn out as creamy as I expected. Not sure what went wrong.
Muhammad hilal khan
[email protected]The mashed potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Saxon Cooper
[email protected]These mashed potatoes were a bit too garlicky for my taste. Next time, I'll use less garlic.
Shirley Houston
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The addition of garlic and cheese takes them to a whole new level.
AZHAR KHAN KHAN
[email protected]OMG, these mashed potatoes are to die for! The garlic and cheese flavors are perfect together.
Akatukunda Matia
[email protected]These garlic cheese mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.