GARLIC CHEESE GRITS CASSEROLE
Great recipe for traditional southern cheese grits! If you double the recipe, use a 9x13 baking dish. (from a Miss Mary Bobo's Boarding House recipe)
Provided by Cherie Hammond
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5 minutes.
- 2. Remove the pan from the heat and stir in the butter and 1 cup of cheese until melted.
- 3. In a small bowl mix the eggs with the milk. Stir the mixture into the grits. Pour the grits into a greased 2-quart casserole dish.
- 4. Sprinkle with the remaining cheese. Bake at 350 degrees for 1 hour.
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Darren Bowling
[email protected]I can't wait to try these grits.
alpona akter
[email protected]These grits are the perfect comfort food.
The OG Shroomy
[email protected]I'm going to make these grits again and again.
Mcs Mujahidul Islam Zahir
[email protected]These grits are so easy to make, and they're so delicious.
Waliu Ogirima
[email protected]I made these grits for my family and they all loved them.
Poifo Setlhabi
[email protected]I'm not a big grits fan, but these garlic cheese grits were really good.
Augi Hernandez
[email protected]These grits are the best I've ever had.
Jayce Bender
[email protected]These grits are a must-try for any grits lover.
Sujon Bia
[email protected]These grits are amazing! I highly recommend them.
Md. Azaz
[email protected]I'm so glad I found this recipe. These grits are now a staple in my kitchen.
Haseeb Ahmer
[email protected]These grits are so creamy and cheesy. They're like a warm hug in a bowl.
Konain Fatima Khan
[email protected]I love the combination of garlic and cheese in these grits. It's a classic flavor combination that always works.
Fatima Dampha
[email protected]These grits are the perfect side dish for any meal. They're also great for breakfast or brunch.
Raj kumar Waiba
[email protected]These grits are so easy to make. I love that I can just throw everything in a casserole dish and bake it.
Tristan Tadiwa
[email protected]I made these grits for my family and they were a huge hit. Even my picky kids loved them!
Mohammed Roshid
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and satisfying. I love them on a cold winter day.
Musawwir khan
[email protected]I'm not usually a grits fan, but these garlic cheese grits are a game-changer. They're so good, I could eat them every day.
sheheryar khan
[email protected]These garlic cheese grits are amazing! They're creamy, cheesy, and full of flavor. I made them for a potluck and they were a huge hit. Everyone loved them!