GARLIC CHEESE GRITS
My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 325 calories, Fat 23g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 806mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Vanessa Torres
[email protected]These grits were very good! I used a blend of cheddar and mozzarella cheese and they were very flavorful. I will definitely be making these again.
Babu Kamrul
[email protected]These grits were just okay. I found them to be a bit bland and the texture was not to my liking. I will not be making them again.
Clevada Catalin
[email protected]These grits were amazing! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Moklasurraman Raman
[email protected]I made these grits for a brunch party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making them again.
Farhat Manzoor
[email protected]These grits were a bit too cheesy for my taste, but my husband loved them. I think next time I will use less cheese and more garlic.
Wandile s Zulu
[email protected]These grits were very good! I used a blend of cheddar and mozzarella cheese and they were very flavorful. I will definitely be making these again.
Godgift Jefferson
[email protected]These grits were just okay. I found them to be a bit bland and the texture was not to my liking. I will not be making them again.
Hosaana Praise
[email protected]These grits were amazing! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Khurshed Alom
[email protected]I made these grits for a brunch party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making them again.
Maruf Sarder
[email protected]These grits were a bit too cheesy for my taste, but my husband loved them. I think next time I will use less cheese and more garlic.
muzamil chohan
[email protected]These grits were very good! I used a blend of cheddar and mozzarella cheese and they were very flavorful. I will definitely be making these again.
Seith Sheri Dar
[email protected]I made these grits for my family and they were a big hit! Everyone loved the cheesy garlic flavor and the grits were cooked perfectly. I will definitely be making these again.
Akeel Aziz
[email protected]These grits were just okay. I found them to be a bit bland and the texture was not to my liking. I will not be making them again.
mohashin miah
[email protected]These grits were amazing! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.
Shekh Aahan
[email protected]I made these grits for a brunch party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making them again.
Toby Bagwell
[email protected]These grits were a bit too cheesy for my taste, but my husband loved them. I think next time I will use less cheese and more garlic. Overall, they were still a good recipe and I would recommend them to others.
Jerry Khan
[email protected]I've made these grits several times now and they are always a hit! They are so easy to make and they taste amazing. I love the combination of cheese and garlic, and the grits are always cooked perfectly. I highly recommend this recipe!
Mellisa Moyo
[email protected]These grits were absolutely delicious! I made them for breakfast this morning and my family loved them. The cheese and garlic flavors were perfect together, and the grits were cooked to perfection. I will definitely be making these again.