GARLIC CHEESE GRITS
This recipe, originally from the Cornerstone Inn B&B in Gatlinburg Tennessee, had a few problems. Although I liked the flavor, I wanted to tweak it a bit before posting. I have since made changes and found my version much more to my liking, perfect as an accompaniment to any southern or country breakfast. Enjoy!
Provided by PalatablePastime
Categories Breakfast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cook the grits in the 3 1/2 cups water for about 15 minutes, or until done, stirring frequently (adjust water amount if needed).
- Mix in butter, garlic, and cream cheese, stirring until blended and butter melts.
- Allow to cool a little bit.
- Mix in salt, pepper, cream, hot sauce, and eggs (the eggs are why you don't want this hot at this point, or they will scramble on contact).
- Place mixture into a greased square casserole dish (or you may use a 8x8 baking pan).
- Bake at 350F for 55-60 minutes or until set and knife comes out clean.
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Jessica Redcorn
[email protected]Heaven in a bowl.
Boumrar Lynda
[email protected]Amazing!
Julia Frank
[email protected]Yum!
Samuel Okobright
[email protected]I'll eat it.
Mhafiz lodhi
[email protected]Not bad.
MAHADI FF KING
[email protected]Meh.
Jessica Muzychka
[email protected]These grits were a little too bland for my taste. I think I would have liked them better if I had added some salt and pepper.
NoCopyright Music
[email protected]I've made these grits several times and they always turn out great. They're so versatile, I can serve them for breakfast, lunch, or dinner.
Fareed Korejo
[email protected]These grits were so easy to make and they turned out so creamy and cheesy. I will definitely be making them again.
AHMEDKHAN Khan
[email protected]These grits were just okay. I think I would have liked them better if they had been cheesier.
Renuka Damayanthi
[email protected]I made these grits for a brunch party and they were a big hit! Everyone loved them.
Dineo Mokgela
[email protected]These grits were easy to make and turned out great! I served them with fried eggs and bacon, and it was a delicious breakfast.
roddy ricch lol
[email protected]These grits were delicious! I used a combination of sharp cheddar and Parmesan cheese, and they were so flavorful. I also added some cooked bacon, which made them even better.
GAMING WITH SHIZUKAAA
[email protected]I followed the recipe exactly, but my grits turned out too runny. I think I must have used too much milk.
emeka kingsley
[email protected]These grits were a little bland for my taste. I think I would have liked them better if I had used a more flavorful cheese, like Parmesan or Gruyère.
Mulumbu Yusuf
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese, which gave them a nice sharp flavor. I also added some chopped green onions, which added a nice bit of freshness.
Kalin Rusev
[email protected]I've never been a big fan of grits, but these garlic cheese grits changed my mind. They were so flavorful and cheesy, and the garlic added a nice touch. I'll definitely be making these again.
Velisiwe Ngwenya
[email protected]These grits were a hit with my family! The garlic and cheese flavors were perfectly balanced, and the grits were creamy and smooth. I will definitely be making these again.