GARLIC CHEESE FRENCH BREAD
Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.-Victoria Newman, Antelope, California
Provided by Taste of Home
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned.
Nutrition Facts :
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Danyal Liwal
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
MDxfh Surat Ali
[email protected]I can't wait to try this recipe. It looks so delicious!
Gholam Fareed
[email protected]This bread is amazing! I'll definitely be making it again.
Immeld Kenneth Essien
[email protected]I'm so glad I found this recipe. It's my new go-to for garlic bread.
benson Mulama
[email protected]This bread is a must-try for any garlic bread lover.
misgina ayele
[email protected]I've tried several garlic bread recipes, but this one is by far the best.
Brian Hayford
[email protected]This bread is so addictive! I can't stop eating it.
Glory Martha
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Jojo Fernandez
[email protected]This bread is perfect for any occasion. I've made it for parties, potlucks, and even just as a snack.
MayaGautam Rijal
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. It's so flavorful and cheesy.
Jawed Soomro
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Eric Ofosu Amponsah
[email protected]This bread is delicious! I followed the recipe exactly and it turned out perfectly.
Zemam Abebe
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Meezy
[email protected]This recipe was a hit with my family! The bread was crispy on the outside and soft and cheesy on the inside. The garlic butter was the perfect finishing touch.