GARLIC CHEESE FRENCH BREAD
Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.-Victoria Newman, Antelope, California
Provided by Taste of Home
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned.
Nutrition Facts :
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Danyal Liwal
liwal_danyal48@hotmail.comI'm not sure about this recipe. It seems like it would be too greasy.
MDxfh Surat Ali
s.mdxfh98@hotmail.comI can't wait to try this recipe. It looks so delicious!
Gholam Fareed
fg@yahoo.comThis bread is amazing! I'll definitely be making it again.
Immeld Kenneth Essien
e.i@yahoo.comI'm so glad I found this recipe. It's my new go-to for garlic bread.
benson Mulama
m-b@gmail.comThis bread is a must-try for any garlic bread lover.
misgina ayele
ayele_m71@hotmail.frI've tried several garlic bread recipes, but this one is by far the best.
Brian Hayford
brianh@gmail.comThis bread is so addictive! I can't stop eating it.
Glory Martha
glorym59@gmail.comI love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Jojo Fernandez
j@gmail.comThis bread is perfect for any occasion. I've made it for parties, potlucks, and even just as a snack.
MayaGautam Rijal
r_mayagautam@yahoo.comI'm not a big fan of garlic bread, but this recipe changed my mind. It's so flavorful and cheesy.
Jawed Soomro
jawed41@hotmail.frI made this bread for a party and it was a huge success. Everyone loved it!
Eric Ofosu Amponsah
eric_o95@hotmail.comThis bread is delicious! I followed the recipe exactly and it turned out perfectly.
Zemam Abebe
zemam_abebe@gmail.comI've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Meezy
meezy66@gmail.comThis recipe was a hit with my family! The bread was crispy on the outside and soft and cheesy on the inside. The garlic butter was the perfect finishing touch.