GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
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Sandile Dlamini
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Koopa Fan
[email protected]This flatbread is a great way to use up leftover pizza dough. It's quick and easy to make and it's always a hit with my family.
Rao Danish
[email protected]I followed the recipe exactly and my flatbread turned out terrible. I don't recommend this recipe.
James Beard
[email protected]This recipe was a waste of time and ingredients. The flatbread was dry and tasteless.
Kylie Pena
[email protected]I was disappointed with this flatbread. The dough was too tough and the garlic cheese sauce was bland.
William Eland
[email protected]This flatbread was a little too garlicky for my taste, but my husband loved it.
Umer Awan
[email protected]I'm not a big fan of garlic, but I still enjoyed this flatbread. The cheese sauce was really good and the crust was nice and crispy.
Raees Zaib
[email protected]This flatbread is amazing! The dough is perfectly crispy and the garlic cheese sauce is to die for. I highly recommend it.
nahedur rahaman shanto
[email protected]I love this flatbread! It's so cheesy and garlicky. I always make extra garlic cheese sauce so I can dip my crust in it.
Lauren Walker
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
obinna anthony
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made pizza dough to save time.
Olivia Holzinger
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it. The garlic cheese sauce was especially popular.
Olajire Damilola
[email protected]This flatbread was delicious! The dough was crispy and the garlic cheese sauce was creamy and flavorful. I added some extra toppings like pepperoni and mushrooms and it was even better.
Hope Perez
[email protected]I thought this flatbread was just okay. The dough was a little tough and the garlic cheese sauce was a bit too rich for my taste. I probably wouldn't make it again.
Megla Mon
[email protected]This recipe was a disaster! The dough was too sticky to work with and the flatbread ended up being undercooked. The garlic cheese sauce was also bland and flavorless.
Hawa sankoh
[email protected]I've made this flatbread a few times now and it's always a hit! It's so simple to make and the results are always delicious. The garlic cheese sauce is especially good - it's creamy and flavorful without being too heavy.
babs Crystal
[email protected]This flatbread was so easy to make and tasted amazing! I used a pre-made pizza crust and it turned out perfectly crispy. The garlic cheese sauce was rich and flavorful, and the addition of fresh herbs really brightened up the dish. I'll definitely be