GARLIC-CHEESE FLATBREAD
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madueke Chisom
[email protected]I've never made flatbread before, but this recipe made it so easy. It turned out perfect!
King Psye
[email protected]This recipe is a fake! It didn't turn out anything like the picture.
Ivy-Jean Bennett-Taylor
[email protected]This flatbread was so easy to make and it tasted amazing! I'll definitely be making it again.
ahmadwali Hemat
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this flatbread fits the bill perfectly.
Bwambale Geofred
[email protected]I'm not a huge fan of garlic, but this flatbread was still really good. The cheese and herbs were a great balance to the garlic.
Derrick Deidel
[email protected]Delicious! I made this for a party and everyone loved it. I will definitely be making it again.
Angel Briggs
[email protected]This recipe was a disaster! The dough was too sticky and the cheese never melted. I ended up throwing it away.
Sofía F Tenezaca
[email protected]Meh. It was okay. I've had better flatbreads.
Sandra Mire
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the way the garlic and cheese melt together.
william white
[email protected]Not a fan. The flatbread was too dry and the cheese was bland. I won't be making this again.
Monica Lyons
[email protected]Easy to make and delicious! I used a store-bought flatbread and it turned out great. The garlic and cheese flavors were perfect together.
Unaia Balekinasiga
[email protected]This flatbread was a huge hit with my family! The combination of garlic, cheese, and herbs was perfect, and the bread was crispy and flavorful. I will definitely be making this again.