GARLIC-CHEESE CHICKEN WINGS
From Taste of Home October/November 2003. Donna Pierce of Lady Lake, Florida writes, "I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer -- and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites."
Provided by Shelby Jo
Categories Chicken
Time 1h45m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or seperate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy duty foil. Bake at 425 degrees for 30-35 minutes or until softened. Cool 10-15 minutes.
- Squeeze the softened garlic in to a food processor. Add butter, hot pepper sauce, and remaining oil, cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses, and pepper.
- Cut chicken wings into three sections; discard wing tip section.
- Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15-in x 10-in x 1-in baking pan; drizzle with any remaining garlic mixture.
- Bake uncovered, at 350 degrees for 50-55 minutes or until chicken juices run clear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
allison lannoy
[email protected]I love garlic and cheese, so these wings were right up my alley. They were so flavorful and juicy.
Suraj Sunar
[email protected]These wings were a bit bland for my taste, but they were still good.
klaudia Clair
[email protected]I've never made chicken wings before, but this recipe made it easy. The wings were delicious and everyone at my party loved them.
SK Habeba
[email protected]This recipe is a keeper! I'll definitely be making these wings again.
Ryan Izay
[email protected]I'm a big fan of chicken wings and these were some of the best I've ever had. The garlic cheese sauce was amazing and the wings were cooked perfectly.
AARIF Nepal
[email protected]I made these wings for my kids and they loved them! They said they were the best chicken wings they've ever had.
Lisakhanya Gumede
[email protected]I used boneless chicken wings for this recipe and they turned out great. The sauce was just the right amount of cheesy and garlicky.
Bobby Dixon
[email protected]These wings were a bit too salty for my taste, but they were still good.
mdsajedul islam
[email protected]I've tried this recipe a few times and I've never been disappointed. The wings are always crispy and the sauce is always flavorful.
Usman Imonbillah
[email protected]These wings are perfect for a party appetizer. They're easy to make and everyone loves them.
ASHLEY HAMMONS
[email protected]I'm not a fan of garlic, but I still enjoyed these wings. The cheese sauce was rich and creamy, and the wings were cooked perfectly.
Rocky Playz
[email protected]I followed the recipe exactly and my wings turned out dry and overcooked.
Behzad Mehmood
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. He said they were the best wings he's ever had.
Mr. AY' an Ahamed
[email protected]I'm not a big fan of chicken wings, but these were really good. The garlic cheese sauce was flavorful and the wings were cooked perfectly.
Alam Shikder
[email protected]These wings were so easy to make and they turned out so delicious. I'll definitely be making them again.
Emilie Oddasso
[email protected]I've made these wings a few times now and they're always a crowd-pleaser. The sauce is amazing! I like to add a little bit of cayenne pepper for extra spice.
Hk sahon Hossen
[email protected]These garlic cheese chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the garlic cheese sauce was the perfect finishing touch.