GARLIC-CHEESE CHICKEN WINGS
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites. -Donna Pierce, Lady Lake, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze the softened garlic into a blender. Add the butter, hot pepper sauce and remaining oil; cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses and pepper., Cut chicken wings into three sections; discard wing tip section. Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15x10x1-in. baking pan; drizzle with any remaining garlic mixture. , Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts : Calories 480 calories, Fat 37g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 635mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
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Md Noyon Sarkar
[email protected]I love the idea of using chicken wings. It's a great way to use up leftovers.
Josh Kunkel
[email protected]These look like the perfect party food!
Amelia-Rose Bench
[email protected]Can you share the recipe for the garlic and cheese sauce?
Linda Sens
[email protected]I'm allergic to cheese, so I'm going to try making these with a different sauce.
Deb Gottfriedson
[email protected]These wings look amazing! I can't wait to try them.
Johnnie Segeda
[email protected]I tried this recipe and the wings were a little dry. I think I should have baked them for a shorter amount of time.
Pholeka Mihle Ngculu
[email protected]These wings were easy to make and turned out great! I used a store-bought garlic and cheese sauce and they were still delicious.
Shykh Zainab
[email protected]I'm not a big fan of chicken wings, but these were amazing! The garlic and cheese sauce was so good that I couldn't stop eating them.
Taqiyah Mongwe
[email protected]I love this recipe! The garlic and cheese flavors are the perfect combination. I always double the recipe because they disappear so quickly.
Jade McClelland
[email protected]These garlic cheese chicken wings were a hit at my party! I marinated them overnight and baked them in the oven. They were so crispy and flavorful.