This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!
Provided by Wendy Neff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
- Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 493 calories, Carbohydrate 24.4 g, Cholesterol 138.2 mg, Fat 26.1 g, Fiber 1.5 g, Protein 40.6 g, SaturatedFat 9.8 g, Sodium 1080.6 mg, Sugar 1.8 g
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Emam Hossen Sifat
[email protected]These chicken rollups are a great way to use up leftover chicken. They're also really easy to make.
Ajad Hasan
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a party or potluck.
Sagun Goel
[email protected]These rollups were so easy to make and they turned out so well! I will definitely be making them again.
Akbar Malik
[email protected]I'm not a fan of garlic, but I still liked these rollups. The cheese sauce was really good.
Maya Aktar
[email protected]These chicken rollups are a great way to get your kids to eat their vegetables. My kids loved them!
Keely Edwards
[email protected]I followed the recipe exactly, but my sauce didn't thicken up. I'm not sure what I did wrong.
Kimani walker
[email protected]These rollups were a bit too cheesy for my taste, but they were still good.
Favour Eunice
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Ariyan Ahamed
[email protected]This recipe is a keeper! My family loved it.
Shane “Magic tongue” Cox
[email protected]I'm not a big fan of chicken, but these rollups were delicious! The cheese and garlic sauce really made the dish.
Isabelle Crawford
[email protected]These chicken rollups were so easy to make and they tasted amazing! I will definitely be making them again.
Mikiyhale Buck- Benson
[email protected]I followed the recipe exactly and my rollups turned out dry and overcooked. I'm not sure what went wrong.
Azad Hosain
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic and cheese.
Tracy Montgomery
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
justin kenney
[email protected]Love this recipe! I've made it several times and it's always a crowd-pleaser.
Viliame Buli
[email protected]These garlic cheese chicken rollups were a hit with my family! They were easy to make and so delicious. The chicken was tender and juicy, and the cheese and garlic sauce was flavorful and creamy. I will definitely be making these again.