GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)
They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!
Provided by Chef Teer
Categories Breads
Time 40m
Yield 1 Cookie Sheet, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all Ingredients & Bake @ 350 Till Golden Brown.
Nutrition Facts : Calories 487.2, Fat 29.3, SaturatedFat 14.8, Cholesterol 57.8, Sodium 953, Carbohydrate 43.2, Fiber 1.4, Sugar 7.6, Protein 12.6
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Abdul Rauof
[email protected]These biscuits were a little bit too salty for my taste. I think I would use less salt next time. Otherwise, they were pretty good.
Fani Boy
[email protected]I'm not a big fan of garlic, but these biscuits were still really good. The cheese and herb flavors were really strong, and the biscuits were so fluffy and light. I would definitely make these again, even though I'm not a huge garlic fan.
Nsekanabo Asumani
[email protected]These biscuits were delicious! I used a blend of cheddar and Parmesan cheese, and they were so cheesy and flavorful. I served them with a side of honey butter, and they were perfect.
Nanuraq Kaludjak
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Matilda Cleland
[email protected]These biscuits were a little bit too dry for my taste. I think I would add a little more butter or milk next time. Otherwise, they were pretty good.
David Ferreira
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they taste amazing. I love serving them with a bowl of soup or a salad.
Thabang Onyx Mabale
[email protected]These biscuits were a little bit too salty for my taste. I think I would use less salt next time. Otherwise, they were pretty good.
Rod Slaughter
[email protected]I'm not a big fan of garlic, but these biscuits were still really good. The cheese and herb flavors were really strong, and the biscuits were so fluffy and light. I would definitely make these again, even though I'm not a huge garlic fan.
Rambabu Sah
[email protected]These biscuits were delicious! I used a blend of cheddar and Parmesan cheese, and they were so cheesy and flavorful. I served them with a side of honey butter, and they were perfect.
Raesha Purnell
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Daryl Renecker
[email protected]These biscuits were a little dry for my taste. I think I would add a little more butter or milk next time. Otherwise, they were pretty good.
Colleen Zulu
[email protected]I've tried a lot of Red Lobster biscuit copycat recipes, and this one is by far the best. The biscuits are so close to the real thing, it's uncanny. I will definitely be making these again and again.
Riya Mony
[email protected]These biscuits were easy to make and turned out great. I used a little less cheese than the recipe called for, and they were still plenty cheesy. I served them with a bowl of chili, and they were a perfect match.
Eman Artoshe4
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the garlic and cheese flavors were perfect. I would definitely make these again.
M Shoaib
[email protected]These biscuits were a little bit of work to make, but they were totally worth it. They were so good! I served them with a bowl of soup and a salad, and it was a perfect meal.
Vincent Karanja
[email protected]I was looking for a Red Lobster biscuit copycat recipe and this one did not disappoint! The biscuits were delicious and my family loved them. I will definitely be making these again.
Rifat GAMER
[email protected]These biscuits are amazing! I've made them several times and they always turn out perfect. They're so fluffy and cheesy, and the garlic flavor is just right. I highly recommend this recipe.
Dillon Wooding
[email protected]I made these biscuits last night and they were a hit! They were so easy to make and tasted just like the ones from Red Lobster. I will definitely be making these again.