GARLIC-CHEESE BISCUITS
A favorite of Stevie Waltrip's family, these tender biscuits are seasoned with garlic and cheese. It's a recipe from the Betty Crocker Racing Family collection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 165, Carbohydrate 17 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
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Hayden Woodger
[email protected]I can't wait to try this recipe!
Rosina Boatemaa
[email protected]These biscuits are a great way to use up leftover cheese.
Reda Boufor
[email protected]I've made these biscuits several times and they always turn out perfect.
mustafa balla
[email protected]I like to add some chopped chives or parsley to the biscuit dough for extra flavor.
Gibby Gibby
[email protected]These biscuits are so easy to make, I can whip them up in no time.
Suhel music
[email protected]I love making these biscuits for potlucks and parties. They're always a crowd-pleaser.
lina jassem
[email protected]These biscuits are the perfect side dish for a hearty soup or stew.
Dennis Logic
[email protected]I'm not a big fan of garlic, but I still enjoyed these biscuits. They're light and fluffy with a nice cheesy flavor.
Nasima Begum
[email protected]I made these biscuits for my family and they loved them. They're so cheesy and flavorful.
Zahoor Ahamad
[email protected]Delicious!
Nabukenya Racheal
[email protected]A bit too garlicky for my taste, but still a good biscuit.
Rahat tanha
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Bina Miles
[email protected]I love the cheesy garlic flavor of these biscuits. They're perfect for a quick snack or side dish.
Yasry Hamis
[email protected]I've tried many garlic cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy with a crispy crust.
Cynthia Lumbeta
[email protected]These garlic cheese biscuits were a hit at my last party! They were so easy to make and everyone loved them.