GARLIC CHEESE BISCUITS
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
- Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
- Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 18.3 g, Cholesterol 19.4 mg, Fat 7.1 g, Protein 4.1 g, SaturatedFat 4.3 g, Sodium 536.2 mg, Sugar 1.8 g
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Khan K
[email protected]These biscuits are amazing! They're so fluffy and cheesy, and the garlic flavor is perfect. I will definitely be making these again and again.
Ayeme Vincento
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Ewezuga Edeoga
[email protected]These biscuits are so good, I could eat them for breakfast, lunch, and dinner.
Turjo Goswami
[email protected]I made these biscuits for a potluck and they were the first to go.
florence akintunde
[email protected]These biscuits are so cheesy and garlicky, they're irresistible.
Ramesh Joshi
[email protected]I love that these biscuits are made with real cheese.
Ethan Hrynyk
[email protected]These biscuits are the perfect comfort food.
em_ lram_09
[email protected]I added some chopped green onions to these biscuits and they were even better.
Oman Galaxy
[email protected]I made these biscuits with whole wheat flour and they were still delicious.
Sharmaarke Abdullahi
[email protected]These biscuits are a great way to get kids to eat their vegetables.
Belinda Phyaal
[email protected]I've never made biscuits before, but these were so easy to make.
DANI DOGAR
[email protected]These biscuits are the perfect way to use up leftover cheese.
Sajid Mushtaq
[email protected]I made these biscuits for a party and they were a huge success.
Mia Haskurti
[email protected]These biscuits are so fluffy and light.
Chukwuebuka Innocent
[email protected]I love the combination of garlic and cheese in these biscuits.
JASMINE GAMER
[email protected]These biscuits are so good, I could eat them every day!
Muhammad Habib Ullah
[email protected]I've made these biscuits several times now and they always turn out perfect.
Gabriella Adiete
[email protected]These biscuits are the perfect side dish for any meal.
Zarnish Pree
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
shreya karki
[email protected]These biscuits were so easy to make and they turned out so fluffy and cheesy! I will definitely be making these again.