GARLIC CAULIFLOWER
Make and share this Garlic Cauliflower recipe from Food.com.
Provided by Dancer
Categories Cauliflower
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a heavy nonstick skillet over medium high heat.
- Saute next 4 ingredients 2-3 minutes, stirring frequently.
- Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender.
Nutrition Facts : Calories 68, Fat 2.8, SaturatedFat 0.4, Sodium 44.1, Carbohydrate 9.6, Fiber 3.5, Sugar 4, Protein 3.2
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Njoku Emmanuel
[email protected]I highly recommend this recipe to anyone looking for a delicious and healthy side dish.
Esther Noble
[email protected]The roasted cauliflower is nice and crispy, and the garlic butter sauce is rich and flavorful.
Shahwar Shah
[email protected]This is one of my favorite cauliflower recipes. It's so easy to make and the flavor is amazing.
Enrique
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it without complaining.
Justin Skeen
[email protected]I followed the recipe exactly and the cauliflower turned out perfect. It's a great side dish for any meal.
Zaid Ibrahim
[email protected]This recipe is a must-try for any cauliflower lover. It's easy to make and the results are incredible.
Uche Francis
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. It's so flavorful and satisfying.
Sumit Mandal
[email protected]This cauliflower dish is a game-changer. It's a great way to sneak in some extra veggies into my diet.
john m almeida
[email protected]I love this recipe! It's so simple, yet so delicious.
John Dada
[email protected]This dish is a lifesaver on busy weeknights. It's quick, easy, and healthy. Plus, it's a great way to get my kids to eat their vegetables.
Core Day
[email protected]I've tried this recipe a few times, and it always turns out great. The cauliflower is roasted to perfection and the garlic butter sauce is so flavorful.
Andul Aziz
[email protected]This recipe is a great way to use up leftover cauliflower. It's easy to make and the results are delicious. I served it as a side dish with roasted chicken and it was a hit!