GARLIC CAJUN RIBS
This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.
Provided by John Samples
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat.
- In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
- In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
- Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
- Grill the ribs for 7 to 12 minutes per side, until nicely browned.
Nutrition Facts : Calories 540.9 calories, Carbohydrate 31.6 g, Cholesterol 129.2 mg, Fat 33.1 g, Fiber 1.2 g, Protein 27.5 g, SaturatedFat 12.1 g, Sodium 4093.6 mg, Sugar 17.7 g
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Kalpana singh Bam
[email protected]These ribs were amazing! I will definitely be making them again.
Gwen Lagus
[email protected]I'm not a huge fan of ribs, but these were really good! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Zeeshan Jameel
[email protected]These ribs were fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making these again.
Dana Washington
[email protected]The ribs were good, but I would have liked them to be a bit more tender.
Lurd Dan comedy
[email protected]I made these ribs for my family and they were a huge hit! Everyone loved them. The ribs were so tender and the sauce was perfect. I will definitely be making these again.
Gideon Amoah
[email protected]These ribs were amazing! The meat was so tender and the sauce was flavorful and delicious. I will definitely be making these again.
Shabi da shugal mela
[email protected]The ribs were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Lola Jackson
[email protected]These ribs were so easy to make and they were delicious! I will definitely be making them again.
Sarah Yzquierdo
[email protected]I followed the recipe exactly and the ribs turned out great! They were flavorful and juicy. I would definitely recommend this recipe.
MD Mostaking
[email protected]The ribs were a bit dry, but the sauce was good.
Theycall meladla
[email protected]I made these ribs for dinner last night and they were amazing! The sauce was perfect and the meat was so tender. I will definitely be making these again.
auwal bin musa
[email protected]These ribs were a hit at my party! Everyone loved them. Thanks for sharing the recipe.
Simon Rai
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was flavorful and spicy. I'll definitely be making these again.