GARLIC BUTTERNUT BISQUE
With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy soup is sure to be a hit whether you serve it for an everyday meal or a holiday dinner. -Della Clarke Vista, California
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves; brush with oil. Wrap each in foil. Bake 30-35 minutes or until cloves are soft. Unwrap and cool 10 minutes. , Meanwhile, in a 6-qt. stockpot, heat 1/2 cup butter over medium-high heat. Add onions, carrots and celery; cook and stir until tender. Stir in squash, broth and 2 tablespoons sage; bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until squash is tender. Remove from heat; cool slightly., Squeeze garlic from skins into a small bowl; mash with a fork and stir into soup. In batches, process soup in a blender until smooth; return to pan., Stir in 1/2 cup cream, salt, pepper and remaining butter; heat through. If desired, garnish servings with additional cream and sage.
Nutrition Facts : Calories 313 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 1192mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 7g fiber), Protein 5g protein.
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Tonja Hopkins
[email protected]This soup is a must-try! It's so flavorful and comforting. I highly recommend it.
Tammy Haley
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Dimani Fisher
[email protected]This soup was easy to make and really delicious. I will definitely be making it again.
Cory McNaught
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling. I love the roasted garlic flavor and the hint of nutmeg.
Tariq Talpur
[email protected]Meh
Mergee _YT
[email protected]This soup is amazing! 10/10
Ko Rim
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Ajijun Nesa
[email protected]The soup was too thick for my liking. I added some extra broth and it helped to thin it out, but it was still a bit too thick for my taste.
Sarasota Florida
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I would have liked.
Sandhanamogan Sandhanamogan
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The roasted garlic flavor is incredible. I also like that it's a relatively inexpensive soup to make.
Kelly Jackson
[email protected]This soup is so easy to make and it tastes delicious. I was surprised at how quickly it came together. I also love that it's a healthy soup that's packed with vegetables.
Sultan Ocak
[email protected]I made this soup last night and it was a hit! My husband even asked for the recipe, which never happens. The soup is velvety smooth and the flavors are well-balanced. I especially love the hint of nutmeg. I will definitely be making this again soon.
Khairul Khan
[email protected]This butternut squash soup is amazing! It's creamy, flavorful, and has the perfect amount of spice. I love the roasted garlic flavor that comes through. My family loved it too! Everyone went back for seconds and thirds.