GARLIC BUTTERED GREEN BEANS

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Garlic Buttered Green Beans image

I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.

Provided by Karen

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb fresh green beans or 1 lb frozen green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter or 6 tablespoons margarine
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
salt and pepper

Steps:

  • Cook green beans in water to cover until crisp-tender.
  • Meanwhile, in a skillet, saute mushrooms in butter until tender.
  • Add onion and garlic powders.
  • Drain beans, add to skillet and toss.
  • Season with salt and pepper.

simon cole
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These green beans are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.


Tanvi Durbarry
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I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the sauce is delicious.


muhammad haseeb saeed
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This is the best green bean recipe I've ever tried. The garlic and butter sauce is to die for.


Opippilif
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I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's so easy and the green beans turn out perfectly.


alayjah lee
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I love that this recipe uses fresh green beans. It makes such a difference in the flavor.


Andrew Bruwer
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These green beans are so good, I could eat them every day.


Michael Lang
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I've tried many green bean recipes, but this one is by far the best. The garlic and butter sauce is amazing.


Nebiyat Shafi
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I made this recipe for my family and they all loved it! Even my picky kids ate their green beans.


Donkor Bagy
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These green beans are the perfect side dish for any occasion. They're healthy, flavorful, and easy to make.


Doctor Suzzy
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I love how simple this recipe is. Just a few ingredients and you have a delicious side dish.


Farooq Farhan
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This is my go-to recipe for green beans. It's so easy to make and always turns out delicious.


Dereje Yimam
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I've made this recipe several times and it's always a crowd-pleaser. The green beans are perfectly crisp-tender and the butter sauce is so flavorful.


Robet Heyward
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These green beans were a hit at my dinner party! Everyone loved the garlicky butter sauce.


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