GARLIC BUTTER SHRIMP FETTUCCINE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, unsalted butter, garlic, large raw shrimp, Holland House® White Cooking Wine, red pepper flakes, fresh lemon juice, kosher salt, freshly ground black pepper, fresh parsley, dried fettuccine noodles
Provided by Holland House
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
- Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
- Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
- Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 579 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams
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XiLiaa Ihinger
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat. The shrimp were cooked perfectly and the sauce was very flavorful.
Brian Coons
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp were cooked perfectly. I'll definitely be making this again.
Salman Swati sk
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great option for a last-minute meal.
Anees Munawar
[email protected]This recipe is a great way to use up leftover shrimp. I added a few extra vegetables to the sauce, and it turned out really well.
Jeiry Garcia
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor and how easy it was to make. I'll definitely be making this again.
Ariuan Khan
[email protected]Meh. The sauce was a bit bland for my taste, and the shrimp were a little overcooked. I think I'll try a different recipe next time.
Azn Shah
[email protected]This recipe is a keeper! The garlic butter sauce is so good that I could eat it with just about anything. And the shrimp were cooked perfectly. I'm already planning on making this again next week.
Kamran Nahar
[email protected]Followed the recipe exactly and it came out perfectly. The shrimp were cooked just right and the sauce was delicious. Definitely recommend!
Delano Currington
[email protected]I wasn't sure what to expect, but this dish turned out amazing! The combination of shrimp, garlic, butter, and fettuccine was perfect. I'll definitely be adding this to my regular dinner rotation.
Wang Luek
[email protected]This dish was an absolute hit with my family! The shrimp was cooked perfectly, and the garlic butter sauce was incredibly flavorful. I will definitely be making this again soon.