GARLIC-BUTTER PARMESAN CORN
This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. , Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.
Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 211mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Santinoposttime Samlee
[email protected]I loved this recipe! The corn was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Laiba Hussain
[email protected]This recipe is delicious! The corn was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ntandazo Sininge
[email protected]I made this recipe for a picnic and it was a hit! The corn was cooked perfectly and the sauce was delicious. I will definitely be making this again.
sugaryskittless
[email protected]This recipe was easy to follow and the corn turned out great! The sauce was a bit too salty for my taste, but that's easily fixed with a little less salt.
Kareem Baksh
[email protected]I loved this recipe! The corn was sweet and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Jipsy Marley
[email protected]This recipe is a keeper! The corn was perfectly cooked and the sauce was delicious. I will definitely be making this again.
M adnan
[email protected]I've tried many corn recipes over the years, but this one is by far the best. The corn is cooked to perfection, and the sauce is simply divine. I highly recommend this recipe to anyone who loves corn.
ZARYAB KILLER
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The corn turned out perfectly, and the sauce was amazing. I served it with grilled chicken, and it was the perfect summer meal.
Patience Acquwah
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the corn, and they couldn't stop talking about the delicious sauce. I'll definitely be making this again for my next party.
Frank Taffel
[email protected]This recipe is a staple in our household. It's quick, easy, and always a crowd-pleaser. The kids love the sweet corn, and the adults love the garlicky Parmesan sauce. It's a win-win!
Qadeer Sheikh
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The corn was tender and flavorful, and the sauce was the perfect combination of savory and cheesy. Will definitely be making this again!
lalaine miller
[email protected]I've made this recipe countless times, and it never disappoints. It's the perfect side dish for any occasion. The corn is always sweet and juicy, and the sauce is rich and flavorful.
jewelry maker
[email protected]Oh my goodness, this recipe is a winner! The corn was cooked to perfection, and the garlic butter parmesan sauce was divine. My family and I devoured it in no time. Highly recommend!