Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Position a rack over a baking sheet.
- Melt the butter with the garlic in a small saucepan over medium-low heat. Brush both sides of the muffins with the garlic butter and place them split-side up on the rack. Sprinkle with the Parmesan. Bake until browned, about 10 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehboob Sain
[email protected]These muffins are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. They're perfect for busy mornings.
Faisal Bakhar
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Md Abdul Motaleb
[email protected]These muffins were absolutely delicious! I loved the combination of garlic and butter. They were perfect for breakfast or brunch.
Liyole Somlenze
[email protected]I've been making these muffins for years and they never disappoint. They're always a hit with my family and friends. I highly recommend this recipe!
Rehan Asghar
[email protected]These muffins are the perfect way to start your day. They're light, fluffy, and full of flavor. I love them with a cup of coffee or tea.
Joycelyn Sarbeng
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The muffins were amazing. The garlic butter flavor was perfect and the muffins were so light and fluffy.
Junior Nepo
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.
Wealth Innocent
[email protected]These muffins were a hit with my family! My kids loved the garlic butter flavor and my husband couldn't get enough of them. I'll definitely be making these again.
Anish Gupta
[email protected]I've tried many garlic butter English muffin recipes, but this one is by far the best. The muffins are light and fluffy, with the perfect amount of garlic and butter. I highly recommend this recipe!
Anux TaaL
[email protected]These garlic butter English muffins are a game-changer! They're so easy to make and taste amazing. I love that I can use them for breakfast, lunch, or dinner. I've even used them as a side dish for grilled chicken.