The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée. -Deborah Oedekoven, Spearfish, South Dakota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. , Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary.
Nutrition Facts : Calories 408 calories, Fat 27g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
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Vusi Malahlela
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The salmon was cooked perfectly and the garlic butter sauce was very flavorful. I will definitely be making this again.
Kieara
[email protected]This was a really good recipe. The salmon was cooked perfectly and the garlic butter sauce was very flavorful. I would definitely recommend this recipe to others.
Hasan mubeen Hasan mubeen
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the garlic butter sauce is delicious. I usually serve it with rice and asparagus.
suvidh and sriyansh
[email protected]This recipe was easy to follow and the salmon turned out great. The garlic butter sauce was very flavorful and the lemon added a nice brightness to the dish. I would definitely recommend this recipe to others.
Rana saim khan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The salmon was cooked perfectly and the garlic butter sauce was very flavorful. I will definitely be making this again.
Igor Adach
[email protected]This was a really good recipe. The salmon was cooked perfectly and the garlic butter sauce was very flavorful. I would definitely recommend this recipe to others.
Christina Calise
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the garlic butter sauce is delicious. I usually serve it with rice and asparagus.
NIRAJ Malla
[email protected]This recipe was easy to follow and the salmon turned out great. The garlic butter sauce was very flavorful and the lemon added a nice brightness to the dish. I would definitely recommend this recipe to others.
Shoriful Isslam
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The salmon was cooked perfectly and the garlic butter sauce was very flavorful. I will definitely be making this again.
Sivien
[email protected]This was a really good recipe. The salmon was cooked perfectly and the garlic butter sauce was very flavorful. I would definitely recommend this recipe to others.
Yasmin Begum
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the garlic butter sauce is delicious. I usually serve it with rice and asparagus.
Norah Dalyop
[email protected]This salmon was so easy to make and it turned out so flavorful! The garlic butter sauce is the perfect complement to the salmon and the lemon adds a nice brightness to the dish. I will definitely be making this again soon!