GARLIC BUTTER AND SHRIMP FOIL PACKS

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Garlic Butter and Shrimp Foil Packs image

This delicate grilled shrimp dinner comes together in a flash, thanks to an easy foil-pack technique and simple list of ingredients.

Provided by Tieghan Gerard

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 roll (1 lb) refrigerated polenta, cut into 1/2-inch slices
2 tablespoons olive oil
Salt and pepper, to taste
1 lb uncooked deveined peeled shrimp
4 tablespoons butter, melted
1 cup fresh parsley, chopped
2 cloves garlic, grated or finely chopped
Juice of 1 lemon, plus lemon wedges for serving
Pinch of crushed red pepper flakes
Additional chopped fresh parsley

Steps:

  • Heat gas or charcoal grill.
  • Place large sheet of heavy-duty foil or double layer of regular foil on work surface. Rub foil with a little olive oil.
  • Arrange slices of polenta in center of foil. Drizzle with olive oil; sprinkle with salt and pepper.
  • In medium bowl, toss shrimp with melted butter, parsley, garlic and lemon juice. Sprinkle with salt, pepper and crushed red pepper flakes. Add shrimp on top of polenta, getting all the butter out of the bowl.
  • Bring short ends of foil together, and fold twice to seal; fold in sides to seal, leaving room for steam.
  • Place packets on grill over medium-high heat. Cover grill; cook 10 to 15 minutes or until shrimp are pink.
  • Remove from grill; unwrap and top with additional fresh parsley and lemon wedges.

Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 185 mg, Fat 3 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g

Lokesh saud
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I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the garlic butter sauce is delicious.


She divxtcjvc Sdxkvcfiv
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This is a great recipe for beginners. It's easy to follow and the results are always delicious.


Beatrice Emmanuel
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I love how customizable this recipe is. I can add different vegetables and seasonings to suit my taste.


Nakimbugwe Eva
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These shrimp foil packs are perfect for a party. They're easy to make ahead of time and they're always a hit.


taibofernandofidal fernandofidal
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I'm not a big fan of shrimp, but I loved this recipe. The garlic butter sauce is amazing and the shrimp were cooked perfectly.


sun fake computer
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This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the foil packs and bake it.


Khomotso Pilusa
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I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the garlic butter sauce is delicious.


Avianna Johnson
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These shrimp foil packs are perfect for camping or picnics. They're easy to transport and cook.


shineeca hinkman
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I love how easy this recipe is to make. I can throw it together in just a few minutes.


Ontor Kong
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This is my go-to recipe for shrimp. It's always a hit with my friends and family.


lyric shop
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I'm not a huge fan of shrimp, but I loved this recipe. The garlic butter sauce is amazing and the shrimp were cooked perfectly.


Razwan Razwan
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This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand.


Robert Hicks
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These shrimp foil packs are so easy to make and they're always a hit. I love that you can customize them with different vegetables and seasonings.


Samsulalam Sujan
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I made this for a party and it was a huge success! Everyone loved the shrimp and the garlic butter sauce. I will definitely be making this again.


Mafzal Shah
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This was my first time cooking shrimp in foil packs and it turned out great! The shrimp were juicy and tender, and the garlic butter sauce was delicious. I'll definitely be making this again.


Zain Mumtaz
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I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the garlic butter sauce is so flavorful. I highly recommend this recipe!


Shohal Khan
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This recipe is a keeper! The shrimp were cooked perfectly and the garlic butter sauce was amazing. I served it with roasted vegetables and it was a hit with my family.